Recipe of Super Quick Homemade Pickled Ginger & Shiso Mazegohan

Pickled Ginger & Shiso Mazegohan
Pickled Ginger & Shiso Mazegohan

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pickled ginger & shiso mazegohan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pickled Ginger & Shiso Mazegohan is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pickled Ginger & Shiso Mazegohan is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pickled ginger & shiso mazegohan using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pickled Ginger & Shiso Mazegohan:
  1. Prepare 1 serving Freshly Cooked Short Grain Rice
  2. Get 4-5 slices Pickled Sliced Ginger (‘Amazu Shoga’)
  3. Make ready 2 leaves Shiso *Green Japanese Shiso preferred
  4. Take Toasted Sesame Seeds
Steps to make Pickled Ginger & Shiso Mazegohan:
  1. Thinly slice Pickled Ginger and Shiso leaves. Mix with freshly cooked rice and some Toasted Sesame Seeds.
  2. Drizzle a small amount of Soy Sauce when you eat it.

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So that is going to wrap it up for this special food pickled ginger & shiso mazegohan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!