Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thermomix brioche buns. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thermomix Brioche Buns is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Thermomix Brioche Buns is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook thermomix brioche buns using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thermomix Brioche Buns:
- Take 80 g salted butter softened, plus extra for greasing
- Get 20 g white sugar
- Get 2 tsp dried instant yeast
- Take 80 g milk
- Prepare 150 g water
- Take 450 g baker's flour, plus extra for dusting
- Make ready 1 1/2 tsp salt
- Make ready 1 egg
- Make ready 1 egg yolk, lightly beaten
- Take 1 tbsp sesame seeds (optional)
Instructions to make Thermomix Brioche Buns:
- Grease a bowl and set aside. Line a baking tray (30 x 40 cm) with baking paper and set aside.
- Place sugar, yeast, milk and water into mixing bowl and heat 3 min/37°C/speed 2.
- Add flour, salt, butter and egg and knead 10 min/. Transfer dough into prepared bowl, cover with a kitchen towel and set aside in a warm place to prove until doubled in size (approx. 1 hour).
- Transfer reserved dough onto a silicone bread mat or lightly floured work surface. Divide dough into 10 equal portions (approx. 80 g each) and shape each portion into a bun. Transfer buns onto prepared baking tray, leaving a space between each bun to allow for rising, then cover with a kitchen towel and set aside to prove for a further 20 minutes.
- Preheat oven to 200°C.
- Brush buns with egg yolk and sprinkle with sesame seeds (optional). Place a small ovenproof bowl with water into the bottom of the oven (see Tips). Bake buns for 10 minutes (200°C) then remove bowl of water and bake buns for a further 10 minutes (200°C) until cooked and golden brown. Transfer onto a wire rack to cool before serving (see Tips).
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So that’s going to wrap it up for this special food thermomix brioche buns recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!