Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mogo (cassava or also known as tapioca)toast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious. Beiju of tapioca, cassava-The tree cassava , known acommonly. Cassava, also called manioc, yuca, balinghoy, mogo, mandioca, kamoteng kahoy, tapioca and manioc root, a woody shrub of.
To get started with this particular recipe, we have to prepare a few components. You can cook mogo (cassava or also known as tapioca)toast using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mogo (cassava or also known as Tapioca)toast:
- Prepare 6 large slices bread
- Make ready 2 tablespoon butter
- Get 1 teaspoon chilli flakes
- Take 1 packet mogo frozen or fresh
- Take 1/2 cup white sesame seeds
- Make ready 1 tablespoon ginger and chilli paste
- Get 1/2 cup finely chopped red and green Capsicum
- Take 1/3 cup spring onions finely chopped
- Prepare 1/2 cup finely chopped coriander
- Prepare 1 tablespoon soy sauce
- Take to taste Salt
- Take 1/2 lemon juice
Instructions to make Mogo (cassava or also known as Tapioca)toast:
- Pressure cook mogo in salted water until tender. Mash it while its hot. Texture should be pureed but leaving small lumps. - Mash it with either a fork or masher. - Add green chilli and ginger paste, spring onions, lemon juice, soy sauce, chilli flakes and coriander.
- Spread butter on one side of the bread slices. Turn over and spread the mogo mixture on the bread slice covering all over.
- In a plate spread the sesame seeds and place the mogo side face down into the sesame seeds covering the whole slice or sprinkle whichever method you prefer. - Repeat for rest of the bread slices. Preheat oven to 200 degree C. Cook the bread slices for 10 to 12 minutes or until crispy.
- Cut the bread slices in triangles and serve with sauce or can be eaten as it is. Enjoy.
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Mogo (cassava or also known as Tapioca)toast Rekha Bapodra Wellingborough, England. Cassava, also called manioc, yuca, balinghoy, mogo, mandioca, kamoteng kahoy, tapioca and manioc root, a woody shrub of. Tapioca with banana and cheese and honey. flatbread made from cassava also known as biju de tapioca. Beiju of tapioca, cassava-The tree cassava , known acommonly. Mogo or as correctly known as Mhogo is the Kiswahili word for Cassava, Yuca or Tapioca. Bhajia is a popular snack from the Indian Sub Continent. Also known as bhajji, bhaji, bhajiya is a spicy fried fritter usually enjoyed as a snack on its own with chutney or served as a part of a main meal. Mogo, cassava, tapioca or yuca, call it what you want. A root tuber which originated in Paraguay and Brazil, was brought to Africa during the slave trade era. Its a staple diet for the poor as its cheap and high in starch. Filling and cooks easily, mogo is added to stews, cooked with coconut milk, fried, boiled or roasted. Mombasa and Mogo Mogo or more commonly known as Cassava or Yuca is nutty flavoured starch Tubor. Cassava or yucca is a very common vegetable eaten in South America, India and also African countries. In East Africa cassava is a staple just like potatoes are in the west. Cassava root is long and tapered, the vegetable has a thick outer brown skin and a white flesh. Slice cassava into fat French fry sized pieces. Mix all of the spices together in a medium to large bowl. Add cassava and toss so that all of the fries are coated. Cassava is a root vegetable eaten in developing countries and used to make tapioca. It has several health benefits but also some serious drawbacks.
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