Simple Way to Make Favorite Our Family's Kansai-style Sukiyaki

Our Family's Kansai-style Sukiyaki
Our Family's Kansai-style Sukiyaki

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, our family's kansai-style sukiyaki. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we have to prepare a few ingredients. You can have our family's kansai-style sukiyaki using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Kansai-style Sukiyaki:
  1. Prepare 500 grams Beef
  2. Take 1 Suet (or a piece of beef fat)
  3. Take 1 Japanese leek (cut diagonally)
  4. Make ready 1 Greater burdock (cut into long thin slices)
  5. Make ready 1/4 head Chinese cabbage (nappa)
  6. Make ready 1 block Grilled tofu
  7. Prepare 5 servings Shrataki konnyaku noodles
  8. Make ready 1 bunch Enoki mushrooms
  9. Prepare 4 Shitake mushrooms
  10. Prepare 1/2 Maitake mushrooms
  11. Take 1 bunch Garland chrysanthemum
  12. Take 1 Sugar
  13. Get 1 mix together in the pot. Warishita sauce (1 part soy sauce, 1 part mirin, 1 part sake)
  14. Get 4 Eggs
Instructions to make Our Family's Kansai-style Sukiyaki:
  1. Cut the tofu into 1/8 sized pieces and burdock into long thin slices. Cut the leek diagonally and drain the water from the shirataki noodles.
  2. Twist the stem off the shitake mushrooms and cut an X shape into the head. Pull apart the maitake mushrooms, and cut the cabbage and garland into an easy to eat size.
  3. Heat the pot then melt the tallow and spread out.
  4. Sprinkle a little sugar on the meat and spread it out on the pan. Pour some sukiyaki sauce on and cook. Go ahead and eat once the meat is cooked♪
  5. Continue putting meat in and cooking it along with the leek and burdock (like you're frying them).
  6. Place your remaining ingredients in the pot, pour the rest of the sukiyaki sauce in and let simmer. Feel free to add some sugar to it. If the flavor is too strong you can add sake or water.
  7. Mix the cooked ingredients with egg and eat.
  8. And finally I recommend adding in a little kombu (kelp) dipping sauce and soba noodles☆

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