Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer samosas with coconut chutney#authors marathon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Paneer Samosas with coconut chutney#authors marathon is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Paneer Samosas with coconut chutney#authors marathon is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook paneer samosas with coconut chutney#authors marathon using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Samosas with coconut chutney#authors marathon:
- Take 500 gms paneer
- Take 1/4 kg onions
- Prepare 100 gms French Beans
- Take to taste Salt
- Take Garam Masala
Steps to make Paneer Samosas with coconut chutney#authors marathon:
- Grate the paneer
- Chop onion Into fine cubes
- Cut the French Beans into 1"pcs
- Put a little oil in a sufuria stir fry the beans
- Wn ready put in the paneer n mix properly then add the onions.Put in Salt n garam masala.
- Fold the Manda n fill in n deep fry.1. Serve with a cold drink or hot tea
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So that is going to wrap it up for this special food paneer samosas with coconut chutney#authors marathon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!