Recipe of Super Quick Homemade Pickled cucumber

Pickled cucumber
Pickled cucumber

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pickled cucumber. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pickled cucumber is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pickled cucumber is something which I’ve loved my entire life. They are fine and they look fantastic.

Crookneck Squash And Pickling Cucumber Harvest. Pickling cucumbers is a good, not to mention tasty, way to safely preserve them.

To get started with this recipe, we have to prepare a few ingredients. You can have pickled cucumber using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pickled cucumber:
  1. Take 300 gr cucumber
  2. Get 1 tsp salt
  3. Get 1/2-1 tbsp sugar
  4. Take 1 tsp vinegar
Steps to make Pickled cucumber:
  1. Slice the cucumber very thin.
  2. In a bowl, add 1 tsp salt into the cucumber and let it sit for 10 minutes. Drain away the excess water.
  3. Put the cucumber in strainer and let the water drain by itself for few hours. (Optional step)
  4. Afterward, add 1/2 tbsp sugar and 1 tsp white vinegar. Mix it well.
  5. Add the sugar if you love more sweet. Add the vinegar if you love more sour. If you love spicy, add one piece chili. It tastes good

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So that’s going to wrap it up with this special food pickled cucumber recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!