Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, the whole shabang boiling crab. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The Whole Shabang Boiling Crab is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. The Whole Shabang Boiling Crab is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook the whole shabang boiling crab using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The Whole Shabang Boiling Crab:
- Take 1 tablespoon Cajun seasoning
- Take 1 tablespoon Old bay
- Make ready 1 tablespoon Lemon pepper
- Take 1 tablespoon Paprika
- Take 1 tablespoon Cayenne pepper
- Take 1 tablespoon garlic powder
- Get 2 tablespoon Sugar
- Get 2 sticks butter
- Get 3 tablespoon water
- Take Chopped garlic
- Make ready Shrimp/crawfish/crab
- Get Corn/potatoes/sausage
Instructions to make The Whole Shabang Boiling Crab:
- Mix these together in a small bowl - 1 tablespoon of Old bay - 1 tablespoon of Cajun seasoning - 1 tablespoon ofLemon pepper - 1 tablespoon of Paprika - 1 tablespoon of Cayenne pepper - 1 tablespoon garlic powder - 2 tablespoon of Sugar
- Put 2 sticks of butter in a wok - Stir for a little bit.
- Add chopped garlic to desired amount.
- Add the seasoning mix.
- Add 3 tablespoon of water. Taste and add any of the seasoning to adjust to taste.
- When you achieve the taste you like, then add the shrimp (with or without shell) and/or crawfish/crab.
- Optional add corn, potatoes, and/or sausage (cook these separately first before adding into pot).
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