Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ray’s seafood packets. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ray’s Seafood Packets is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ray’s Seafood Packets is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have ray’s seafood packets using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ray’s Seafood Packets:
- Prepare 1 pound cleaned and deveined shrimp
- Get Clams washed
- Prepare 2 potatoes
- Take andouille sausage
- Take Corn
- Make ready Butter
- Get 2 cloves Garlic
- Make ready 1 Tsp old bay seasoning
- Take Parsley flakes
- Take Lemons
- Prepare Foil
Steps to make Ray’s Seafood Packets:
- Preheat oven to 375, you’ll need a baking sheet also. Start by cleaning and washing your seafood and pat dry set aside, mince your garlic and set aside
- Dice your potatoes as you like husk and clean your corn and cut into bite size pieces now boil both together for about 10 minutes, these cook in the oven so you want your corn and potatoes tender
- Cut a square piece of foil that will be enough to make a packet. Now lay that down on a baking sheet add in your potatoes, corn, sausage, seafood, minced garlic, seasonings as you like to taste. Now add some little tabs of butter over the top and squeeze with a splash of lemon, now closes your packet make a fold on top bake for 15-20 minutes till shrimp is cooked, enjoy with another splash of lemon, add a touch of parsley for garnish
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So that is going to wrap it up for this special food ray’s seafood packets recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!