Simple Way to Prepare Favorite Kappa / Tapioca fry

Kappa / Tapioca fry
Kappa / Tapioca fry

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, kappa / tapioca fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. But in this dish we stir fried with minimal flavors like. The tapioca is an essential part of kerala cuisine like how coconut is extensively is used.

To get started with this recipe, we have to prepare a few ingredients. You can have kappa / tapioca fry using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kappa / Tapioca fry:
  1. Make ready 1 Tapioca
  2. Take 1 Onion
  3. Prepare 1 tsp Mustard seeds
  4. Prepare 3-4 Green chilli
  5. Prepare 1 strand Curry leaves
  6. Take 1 Red chilli
  7. Make ready 1/4 tsp Turmeric powder
Instructions to make Kappa / Tapioca fry:
  1. In a large pan, add tapioca, water, and salt to taste. Cook until it gets soft.
  2. Heat oil in a pan, add mustard seeds and let it splutter.Add green chilies, onion, curry leaves, red chilies and turmeric powder. Saute until it turns golden brown.
  3. Now add grated coconut and mix well.
  4. Add the cooked tapioca and mix well. Add more salt, if required.
  5. Mash it gently, if desired
  6. Serve this with pickle

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Kerala Style Kappa Ularthiyathu Recipe (Tapioca Stir Fry Recipe) is a quick stir fry that has the authentic flavor from Kerala cuisine. The tapioca is an essential part of kerala cuisine like how coconut is extensively is used. Tapioca is simple boiled with salt and eaten as an accompaniment with various dishes like fish curry etc,. But in this dish we stir fried with minimal flavors like. Tapioca is widely consumed in the Indian state of Kerala usually as breakfast or as a snack in the evening. Kappa Ularthiyathu/ Kerala style Tapioca Stir fry. Kappa Ularthiyathu or Kappa Mezhukkupuratti is a Kerala delicacy that can be relished as a snack or as a side dish with rice. This garlic flavoured spicy Kappa Ularthu is another delicious way of enjoying Kappa for Tapioca lovers. Tapioca or Kappa is also known as Cassava, Yuca. Kappa / Tapioca Fry With Video. Tapioca fry or Kappa Puzhungiyathu recipe. Traditionally, for those who cultivate Cassava, preparing tapioca is a process of peeling the skin off the root and cutting it into reasonably sized pieces. Kerala Style Tapioca Fry Pin It. Kappa Ularthiyathu Quick and easy Kerala style tapioca fry ,usually served with fish curry or any other spicy gravy. Boil oil in a pan and put the dried tapioca slices in to the boiled oil. Fry them until tapioca slices becomes light brown or crispy. A few pappadam to be fried at last. Light the stove and place a pan of water. Let the water in the pan come to a boil. Add the scraped tapioca to the boiling water.

So that is going to wrap this up for this special food kappa / tapioca fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!