Easiest Way to Prepare Any-night-of-the-week Brandy, garlic and butter mussels

Brandy, garlic and butter mussels
Brandy, garlic and butter mussels

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brandy, garlic and butter mussels. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

I served this with some crusty bread #mussels #seafood #dinner. Serve the mussels with the garlic toasts.

To begin with this particular recipe, we must first prepare a few components. You can have brandy, garlic and butter mussels using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brandy, garlic and butter mussels:
  1. Prepare kilo of mussels
  2. Prepare garlic
  3. Make ready brandy
  4. Make ready butter
  5. Take Drizzle of olive oil
  6. Prepare Salt
  7. Prepare Parsley and bread to serve
Steps to make Brandy, garlic and butter mussels:
  1. Wash mussels well. Remove beard.
  2. Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic
  3. And then add the mussels. Cover and turn up the heat
  4. After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly

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Brandy, garlic and butter mussels The picture didn't come out great but the mussels did! I served this with some crusty bread #mussels #seafood #dinner. Slowly pour the broth over the mussels, stopping before you reach the grit at the bottom of the pot. Serve the mussels with the garlic toasts. Heat the butter in a large stock pot or deep saucepan over medium heat, then add the shallots and garlic. Add the mussels, broth, and wine to the pot and cover with a lid. Cream the butter with the garlic and parsley in a bowl and set aside. Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet. Mussels marinated in a garlic-flavored butter & white wine sauce. Some mussels may not open, but they are still safe to eat. Publix Guarantee: Complete satisfaction or your money back. Melt butter and olive oil over medium-low heat. Add white wine, thyme and mussels. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Add mussels, cover, and increase heat to high. Divide mussels and broth among four bowls. Brandy Garlic Butter is the only garlic butter recipe you'll ever need! It tastes SO good on steak! Garlic butter steak is one of my favorite dishes to make when I want to have friends over for a nice meal or I want to make myself a special, slightly-fancier-than-normal dinner….even though (spoiler alert) garlic butter steak is much easier to make than you may think. I only saute minced garlic in olive oil, red pepper flakes.

So that’s going to wrap it up with this exceptional food brandy, garlic and butter mussels recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!