Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beans allu ki sabji. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beans allu ki sabji is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Beans allu ki sabji is something that I’ve loved my entire life.
Also known as French Beans-Aloo Ki Bhaji, Phalli Aloo, Green Beans and Potatoes, Green Beans with Potatoes, Masala Aloo Beans Have you ever tried Aloo Beans Ki Samji? Don't forget to Like, Share & Subscribe to the channel.
To begin with this particular recipe, we must prepare a few components. You can cook beans allu ki sabji using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beans allu ki sabji:
- Get 250 GM French Bean
- Get 2 allu
- Get 2 tomato
- Make ready 1 tsp lehsun barik cut kiya hua
- Make ready 2 hari mirch barik cut ki hui
- Take 1/2tsp kal mirch powder
- Take 1/4 tsp haldi powder
- Take 1 tsp dhania powder
- Take to taste Salt
- Prepare 2 tbsp refined oil
Steps to make Beans allu ki sabji:
- Beans ko dhoker barik cut kar lein. Allu ko cheel kar tukde cut kar lein.
- Ek kadai mein oil garam Karein. Fir lehsun dale. Usko Hakka Sa bhun lein.
- Fir beans, allu, tomato, Hari mirch dal kar mix kar lein. Fir dhak kar pakaein. Sanchez slow hi rakhein.
- Jab sabji pakaein jayenge to Sabhi masale dal dein. Aur Fir se dhak kar 2-3 minutes tak pakaein.
- Beans allu ki sabji ready he. Roti ke Sath serve Karein.
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