Recipe of Super Quick Homemade ‘Nametake’ Enoki

‘Nametake’ Enoki
‘Nametake’ Enoki

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ‘nametake’ enoki. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

To get started with this recipe, we have to prepare a few components. You can have ‘nametake’ enoki using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ‘Nametake’ Enoki:
  1. Make ready 250-300 g Enoki Mushrooms
  2. Make ready 3 tablespoons Soy Sauce
  3. Take 3 tablespoons Mirin
  4. Prepare 1-2 teaspoons Rice Vinegar
Instructions to make ‘Nametake’ Enoki:
  1. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 3 to 4cm length pieces.
  2. Place Enoki pieces in a large saucepan, add Soy Sauce and Mirin, and cook over medium heat, stirring constantly. Plenty of liquid should come out from Enoki, but you can add 1 to 2 tablespoons Sake or Water if required.
  3. When Enoki is softened and the sauce thickened, add Vinegar and cook a few more minutes.
  4. Let it cool and store in a clean container. ‘Nametake’ can refrigerate up to 2 weeks.

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