Recipe of Super Quick Homemade Gillian's Lokshen Kugel

Gillian's Lokshen Kugel
Gillian's Lokshen Kugel

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gillian's lokshen kugel. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gillian's lokshen kugel using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gillian's Lokshen Kugel:
  1. Get 400 g dried egg lokshen (use tagliatelle or wide egg noodles if you cannot find lokshen)
  2. Make ready 2 medium eggs, beaten
  3. Take 3 tablespoons ground cinnamon
  4. Prepare 4 teaspoons ground ginger
  5. Take 200 g raisins
  6. Take 1 x 540g can of rhubarb, drained, or 4 sticks of fresh rhubarb cut into 12mm chunks
  7. Get 3 Bramley apples, peeled and coarsely grated
  8. Make ready 175 g seedless raspberry jam
  9. Get Juice and finely grated zest of 1 lemon
  10. Get 125 g margarine, plus extra to coat the inside of the baking dish
  11. Make ready 3 tablespoons granulated sugar, plus extra to sprinkle on top
Steps to make Gillian's Lokshen Kugel:
  1. Preheat your oven to 180°C / 350°F / gas mark 4.
  2. Boil the lokshen or noodles until just al dente, strain and rinse with cold water.
  3. Put the lokshen back into the pan, add the margarine, jam, lemon zest and juice and stir over a low heat until well combined.
  4. Add the rest of the ingredients and mix well.
  5. Grease a baking dish, pour in the lokshen mixture and smooth the top.
  6. Cover the dish with foil, place on the middle shelf of your preheated oven for 1½ hours.
  7. Remove the foil and bake for a further 45 minutes until the top of the kugel is well browned and sticky.
  8. Take the lokshen kugel out of the oven, sprinkle with a tablespoon of sugar and, as Gillian pointed out in the recipe she sent me, all that’s left to do is: ‘Eat the bloody thing!’. Leftovers can be successfully frozen and reheated.

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