Recipe of Any-night-of-the-week Paan masala

Paan masala
Paan masala

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, paan masala. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. See what the Paan Masala doing in messenger �. Fennel seeds are an important ingredient in pan masala.

Paan masala is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Paan masala is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paan masala using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paan masala:
  1. Get 3 Calcutta Betel Leaves
  2. Take 1 1/2 Tbsp Colourful Saunf
  3. Make ready 3 Tbsp Dhanya Dal
  4. Prepare 2 1/2 Tbsp Paan Churi
  5. Prepare 1 1/2 Tbsp Gulab Khajur
  6. Take 2-3 Tbsp Desiccated Coconut
  7. Prepare 2 1/2 Tbsp Gulkand
  8. Get Pinch Mint Powder or Titbit Crushed
Instructions to make Paan masala:
  1. Take leaves wash and dry them completely. Then remove the dental of paan.
  2. Roughly cut into pieces and put in cutter and chopped Finely.
  3. Now take a bowl to add paan chopped, Colourful saunf, dhanya dal, paan churi.
  4. Then add gulab khajur, coconut, Gulkand.
  5. At last add mint powder or Titbit powder and Mix well.

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So that’s going to wrap it up for this exceptional food paan masala recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!