Recipe of Speedy Lao Gan Ma noodles

Lao Gan Ma noodles
Lao Gan Ma noodles

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lao gan ma noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we have to first prepare a few components. You can cook lao gan ma noodles using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lao Gan Ma noodles:
  1. Make ready 50 g wheat noodles
  2. Prepare 1 clove garlic
  3. Prepare garlic chives
  4. Take Leafy greens
  5. Take 1 handful raw peanuts
  6. Take 1 tbsp Lao Gan Ma crispy chillies in oil
  7. Prepare 1 tsp black rice vinegar
  8. Make ready 2 tsp light soy sauce
  9. Make ready 1 tsp dark soy sauce
  10. Get 1 tsp sesame oil
  11. Prepare 1 tbsp peanut oil
Instructions to make Lao Gan Ma noodles:
  1. Cook the noodles according to instructions. When 1 minutes remains, add the leafy greens. Transfer to a bowl with the greens to one side
  2. Chop the garlic and chives and arrange on top of noodles, and add the chilli oil/flakes
  3. Fry the peanuts in the oil on medium-high heat until cooked through.
  4. Add the peanuts to the bowl, then pour the hot oil on top of the garlic, chives and chillies.
  5. Add the rest of the condiments and mix well with noodles
  6. As an alternative to cook the garlic and chives somewhat more, add garlic, chives and all the condiments to the bowl first, then add the peanuts and hot oil, before adding the noodles and leafy greens
  7. Add a fried or scrambled egg for extra substance

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