Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, paan coconut ladoo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
To begin with this recipe, we must prepare a few ingredients. You can have paan coconut ladoo using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paan Coconut Ladoo:
- Get 1/4 cup mix nuts (as per choice)
- Prepare 3 tablespoon gulkand
- Make ready 4-5 betel leaves (pan)
- Get 1/2 cup condensed milk
- Prepare As needed Green food colour
- Make ready 1+1/2 cup dessicated coconut
Instructions to make Paan Coconut Ladoo:
- First take a bowl and add nuts and gulkand and combined well
- Now in mixture bowl add betel leaves and condensed milk and make smooth paste
- Pour the paste in a bowl,add coconut and pich of green colour and mix well together as dough.
- Grease your palm with ghee.pinch a small portion of the mixture and make a depression with your thumb on it. Place a bite of gulkand and dry fruits mixture inside and roll between your hands into balls like Ladoos
- Roll the Ladoos in desiccated coconut and keep aside
- Serve this easy and quick paan coconut Ladoo and enjoy with your family
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So that’s going to wrap it up for this special food paan coconut ladoo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!