Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, caramel banana cream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
To get started with this recipe, we must first prepare a few components. You can have caramel banana cream using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Banana Cream:
- Get 2 small Full ripened banana
- Make ready 4 tbsp Sugar
- Make ready 20 grams Butter
- Take 1 tbsp Condensed milk (or sugar)
- Make ready 1 dash Rum (if you like)
Steps to make Caramel Banana Cream:
- Mash the bananas well with the back of a fork. Use sweet, soft and fully ripened bananas with lots of black spots.
- Put the butter and sugar in a pan and melt over medium heat. Stir the bottom occasionally to avoid scorching. About 3 minutes later.
- It changes to brown caramel colour. Turn off the heat. Add the mashed bananas and mix quickly. Cook over low heat for about 3 minutes while stirring.
- Add condensed milk and rum (if you like), and bring to a boil. Turn off the heat immediately once it comes to a boil. Don't overcook after adding the condensed milk.
- This is the recipe photo from the book I referred to. It is made from sliced bananas, and I guarantee the taste! Try the original recipe as well.
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So that’s going to wrap this up for this exceptional food caramel banana cream recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!