Easiest Way to Prepare Quick Apple Clafouti

Apple Clafouti
Apple Clafouti

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apple clafouti. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Apple Clafouti is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Apple Clafouti is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple clafouti using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple Clafouti:
  1. Make ready Apples
  2. Make ready Brown sugar
  3. Get Flavorful liquor such as brandy, spiced rum, or even good whiskey
  4. Take Optional: spices such as ground cinnamon, cardamom - 1/4 tsp each
  5. Prepare Ginger, minced or grated (optional)
  6. Prepare Eggs
  7. Take Whole milk (240 ml)
  8. Make ready Vanilla extract
  9. Prepare Sugar, whatever type you like (120 ml)
  10. Get Salt a couple pinches
  11. Make ready Flour (120 ml)
  12. Take Powdered sugar for dusting
Instructions to make Apple Clafouti:
  1. Preheat oven to 350F/180C.
  2. Grease your baking dish with butter.
  3. Peel the apples and slice into thin wedges. Layout in your baking dish. (In this case, I halved the recipe and used a smaller tart dish).
  4. Sprinkle apples with liquor (if using), some brown sugar, and spices such as cinnamon, cardamom and ginger. Add a few nuts if you want some crunch in the finished product ;) Set aside.
  5. In a bowl, whisk together flour, salt, eggs, sugar, milk, and vanilla until well mixed. Don't worry if there are a few small lumps of flour.
  6. Pour batter over apples.
  7. Put on center rack of oven and bake for about 45 minutes or until light brown and batter has set.
  8. The clafouti will puff up like a monster pancake during the baking but it'll deflate to normal size once it cools.
  9. Let cool for about 10 minutes. Sprinkle with powdered sugar if you like. I love to top this with just a bit of yogurt, or anything creamy like creme fraiche :D

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So that’s going to wrap it up for this special food apple clafouti recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!