Recipe of Any-night-of-the-week Vickys Eve's Pudding, GF DF EF SF NF

Vickys Eve's Pudding, GF DF EF SF NF
Vickys Eve's Pudding, GF DF EF SF NF

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys eve's pudding, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vickys Eve's Pudding, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vickys Eve's Pudding, GF DF EF SF NF is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys eve's pudding, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Eve's Pudding, GF DF EF SF NF:
  1. Take 400 grams Bramley apples (cooking apples), thinly sliced
  2. Get 75 grams soft brown sugar
  3. Take 2 tbsp lemon juice
  4. Get 2 tbsp water
  5. Take For the Sponge Topping
  6. Prepare 80 grams caster sugar
  7. Take 60 ml melted sunflower spread / butter
  8. Get 120 grams gluten-free / plain flour
  9. Take 1/2 tsp baking powder
  10. Take 1/2 tsp bicarb / baking soda
  11. Get 140 ml coconut milk or as required
  12. Get 1 & 1/2 tbsp golden syrup
  13. Take 1 tsp vanilla extract
Steps to make Vickys Eve's Pudding, GF DF EF SF NF:
  1. Pre-heat the oven to gas 4 / 180C / 350°F and lightly grease a 1 litre baking dish
  2. Gently toss the thinly sliced apples in the greased baking dish with the lemon juice, brown sugar and water
  3. Mix the melted butter and caster sugar together
  4. Mix in the flour, baking powder, baking soda, vanilla, syrup and milk to make a batter. Gluten-free flour will need another couple of tablespoons of milk
  5. Spread the batter over the top of the apples and bake for 40 - 45 minutes until the apples are soft and the sponge is firm and nicely browned
  6. Sprinkle some sugar over the top and serve with hot custard - -
  7. If you're using any other type of apples it's best to soften the apple filling mixture in a pan on the stove first before baking with the topping on as other apples may not cook through as quickly as Bramleys will

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