Recipe of Perfect Fruits agar jelly

Fruits agar jelly
Fruits agar jelly

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fruits agar jelly. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Agar jelly is also vegan friendly! Agar is a vegan jello derive from seaweeds.

Fruits agar jelly is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Fruits agar jelly is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fruits agar jelly using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fruits agar jelly:
  1. Prepare 3 g poweder agar
  2. Prepare 300 cc water
  3. Get squeezed lemon
  4. Make ready fruits (peaches, green grapes, strawberries)
  5. Prepare 30 g sugar
Instructions to make Fruits agar jelly:
  1. Soak fruits in the water with squeezed lemon to keep its color. Gently stir it by hand
  2. Put fruits in the mould, I used silicon muffin mould, which is just nice size.
  3. Boil the remained water with agar and sugar
  4. Pour boiled 3 into the mould. Wait until it's cooling down.
  5. Place it under fridge. wait approx 0.5-1 hour.

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So that is going to wrap it up for this exceptional food fruits agar jelly recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!