Simple Way to Prepare Award-winning Shrimp-Lobster bisque

Shrimp-Lobster bisque
Shrimp-Lobster bisque

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp-lobster bisque. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Although you'll be missing out on that characteristic lobster texture, you can totally substitute in shrimp or even a tender white fish like. Hollow out the bread, according to how much of the bisque you wish to put in there.

To get started with this recipe, we must first prepare a few components. You can have shrimp-lobster bisque using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp-Lobster bisque:
  1. Make ready 4 cup lobster stock - divided
  2. Take 1 cup peeled salad shrimp
  3. Get 1 can coconut milk
  4. Prepare 1 can tomato soup
  5. Take 1 cup lowfat sour cream
  6. Prepare 1 tbsp lowfat cream cheese
  7. Prepare 1 tbsp teriyaki sauce
  8. Prepare 1 tbsp lemon juice
  9. Take 1 tsp thyme
  10. Take 1 tsp onion powder
  11. Get 1 tsp garlic salt
  12. Take 1/2 tsp hot sauce
  13. Prepare 1 tsp Stevia sugar substitute
  14. Take 1 tbsp flour
Instructions to make Shrimp-Lobster bisque:
  1. Puree the shrimp in 1 cup lobster stock. See my recipe for lobster stock.
  2. Put flour and 2 T water in small container with lid. Shake to thoroughly blend.
  3. Add all ingredients except flour blend to saucepan with 3 cups lobster stock.
  4. Place pan on medium heat and whisk to blend ingredients.
  5. Add flour blend and continue whisking. Raise heat until soup reaches boiling stage Reduce heat and stir.
  6. Serve garnished with cooked salad shrimp or crackers on the side.

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If lobster is not affordable, you might substitute with canned crab, extra shrimp or as a last resort imitation crab meat. Hollow out the bread, according to how much of the bisque you wish to put in there. Obsessed with bisque but don't have lobster on hand? Although you'll be missing out on that characteristic lobster texture, you can totally substitute in shrimp or even a tender white fish like. This video will show you how to make a great bisque. Its also a shrimp soup recipe. Ofcoarse you can use lobster if you would like to. Lobster Bisque - a classic creamy and smooth, highly seasoned soup made from lobster and But you could also use the same method with crabs, shrimps or crayfish. Bisque is actually a method of. A great bisque is a little time consuming but well worth it. Instead, in this lobster bisque recipe, I use chickpea flour instead of all-purpose flour (which is what's usually used in lobster I think I will try adding shrimp, scallops and crab meat for a seafood bisque. See more ideas about Shrimp bisque, Soup recipes, Bisque recipe. Story time! (heeeey now, there's an ACCORDION in it.) This Lobster Bisque recipe is lusciously rich and creamy loaded with buttery lobster in every Lobster meat is then added back into the soup. You can follow the same method using shrimp, crab. This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread. This incredible shrimp bisque has nourishing ingredients like broth, seafood, spices and healthy fats for a filling and delicious meal! Warm lobster bisque and tiny shrimp over medium heat. DO NOT. heat to warm and add grated smoked Swiss cheese.

So that is going to wrap this up with this exceptional food shrimp-lobster bisque recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!