Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick cheddar, dill & beer loaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Quick Cheddar, dill & beer loaf is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Quick Cheddar, dill & beer loaf is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have quick cheddar, dill & beer loaf using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Cheddar, dill & beer loaf:
- Make ready 360 g plain flour – either all white or ½ white & ½ brown
- Prepare 125 g grated mature Cheddar
- Make ready 2 tablespoons finely chopped dill (or substitute spring onions/chives, if you prefer)
- Make ready 1/2 teaspoon sugar or local honey
- Take 2 teaspoons baking powder
- Make ready 300 ml pilsner/lager at room temperature
- Take 1.5 teaspoons salt
- Take Butter at room temperature
Instructions to make Quick Cheddar, dill & beer loaf:
- Combine the flour/s, baking powder, dill, salt and Cheddar - Stir in the pilsner & honey and mix well – no kneading required
- Place the dough into a buttered loaf tin and brush the top with a little oil or butter
- Bake at 190C for about 35-40 minutes or until an inserted skewer/knife comes out clean
- However tempted you are to eat this loaf straight from the oven, muster up enough willpower to allow it to cool on a rack for at least 15 minutes before slicing - it'll be well worth the (short) wait smothered in lashings of butter!
- & makes a fine tuna mayo sandwich too!
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