Recipe of Perfect Paneer nuggets

Paneer nuggets
Paneer nuggets

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, paneer nuggets. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggless nuggets that stays crispy Eggless nuggets that stays crispy and crunchy for long time. Here, a succulent and spicy mixture of paneer and tongue-tickling spice mixes like garam masala, chaat masala, etc.

To begin with this recipe, we must prepare a few components. You can cook paneer nuggets using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paneer nuggets:
  1. Get 1 1/2 Cup paneer
  2. Make ready 2 tbsp all purpose flour/ Besan
  3. Prepare 1 tbsp corn flour
  4. Get 1 tsp ginger garlic paste
  5. Take 1/2 tsp jeera powder
  6. Prepare 1/2 tsp red chilli and black pepper powder
  7. Make ready 1 tsp seasoning or oregano
  8. Take to taste Salt
  9. Get 1 tsp tomato sauce
  10. Take 1/2 cup cornflakes mix Namkeen crumbs or bread crumbs
  11. Prepare As needed Oil
Steps to make Paneer nuggets:
  1. Cut paneer into cubes then take a bowl,add corn flour and all purpose flour or besan.Add ginger garlic paste, salt,and all spices.Mix a thick paste with required water.
  2. Dip the paneer cubes in the flour batter and then coat them with cornflakes Namkeen crumbs or bread crumbs. Keep in fridge for 10 minutes.
  3. Now heat the oil in a wok.and deep fry these coated paneer cubes until become golden brown.
  4. Take out these paneer nuggets on a absorbent paper and serve with sauce or chutney

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