Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jeera pani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Heat a cast iron or other heavy-based pan and dry roast the cumin seeds until they are a shade darker, and crush them lightly. Heat a cast iron or other heavy-based pan and dry roast the cumin seeds until they are a shade darker, and crush them lightly.
Jeera pani is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Jeera pani is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook jeera pani using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jeera pani:
- Prepare 5 tbsp jeera (cumin) seeds
- Take 3 cup Water
- Prepare to taste Jaggery / honey / Sugar powder
- Take pinch black salt
- Take to taste normal salt
- Make ready As needed ice cubes
Steps to make Jeera pani:
- Dry roast jeera in a nonstick pan untill it changes the colour lightly and aromatic. [ it should not burn]
- Add 3 cup of water and allow to roll boil jeera and water till water reduces to half. [ 20 mins ]
- Remove from flame and allow it to cool.
- Grind the jeera mixture in a grinder. Strain the thick concentrate of jeera.
- Jeera concentrate is ready.Refrigerate and use for 3 to 4 days.
- Pour 200 ml normal water or aerated water [soda ]. Mix well and serve immediately. - Jeera drink is ready to serve.
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Shima's Recipes & Never Ending Ideas! Heat a cast iron or other heavy-based pan and dry roast the cumin seeds until they are a shade darker, and crush them lightly. Put water in a saucepan and bring it to boil. Heat a cast iron or other heavy-based pan and dry roast the cumin seeds until they are a shade darker, and crush them lightly. Put water in a saucepan and bring it to boil. A refreshing and cooling drink, the Pudina Jeera Pani looks delicious when served topped with boondi. The next time you need something deliciously cooling yet tasty to drink after a hard day. Jeera Pani - Drink, Lassi, Milkshake, Juice Roast and grind the cumin seeds, ginger and asafoetida. Soak tamarind in a cup of water and strain. Cumin Soda, or jal jeera as it's called in India, is commonly drunk in hot countries to keep the body cool. It is sometimes pronounced as jal jeera pani recipe or jal jira. Jal jeera is a refreshing and thirst-quenching non-alcoholic drink that hails from India. The drink is quite versatile, but it usually includes a combination. Jeera Pani Recipe Bangladeshi (ওজন কমাতে জিরা পানি) - Jeera Water for Weight Loss Munny's Jeera Pani ।। How TO Make Weight Loss Drink. Jeera Pani Recipe Bangladeshi (ওজন কমাতে জিরা পানি) - Jeera Water for Weight Loss जीरे का पानी और शहद पीने के फायदे Jeera Ka Pani Ke Fayde Jeera Aloo is a popular Indian dish where potatoes are cooked with cumin seeds! You only need a handful of ingredients to make this Jeera Aloo. Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati.
So that is going to wrap this up with this special food jeera pani recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!