Step-by-Step Guide to Make Favorite Braised Rabbit

Braised Rabbit
Braised Rabbit

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, braised rabbit. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

To begin with this recipe, we must first prepare a few ingredients. You can have braised rabbit using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Braised Rabbit:
  1. Prepare 4 rabbit legs
  2. Make ready 1/2 cup red wine
  3. Prepare 2 tbsp vinegar
  4. Get Few sprigs fresh thyme
  5. Make ready 5-6 cloves garlic
  6. Take 1 large onion chopped
  7. Make ready 2 tbsp olive oil
  8. Make ready to taste Salt
  9. Take Handful raisins
  10. Get 10-12 pitted green olives, handful parsley leaves for garnish
  11. Make ready For rabbit stock :
  12. Prepare 1/2 tsp fennel seeds
  13. Get 1 tsp whole coriander seeds
  14. Take 1 tsp whole black pepper crushed
  15. Get 1 tbsp juniper berries
  16. Prepare Salt as per taste
  17. Take 2 bay leaves
Steps to make Braised Rabbit:
  1. For Stock :In a deep bottom pan on medium heat Place rabbit legs, add water to just cover, 1/2 tsp salt and bring to a boil, turn heat off. Skim of any sludge, remove rabbit in a bowl and set aside. To the stock add rest of stock ingredients bring to a boil cover and let it cook for about an hour. Strain and set aside 1cup.
  2. In a hot pan add oil, onions cook until translucent add garlic, raisins, add wine, vinegar, stock, add rabbit pieces, thyme, bring to a boil, check for seasoning, cover and let it cook on a low flame for 2 hours.
  3. Add olives, parsley leaves, let it sit for 10 minutes and serve with potato salad or any carb of your choice, enjoy!

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