Easiest Way to Make Quick Mike's Seafood Spinach Enchiladas

Mike's Seafood Spinach Enchiladas
Mike's Seafood Spinach Enchiladas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's seafood spinach enchiladas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood-Stuffed Pasta Shells. תמונה: "Seafood enchiladas". מתוך חוות הדעת: ‪Great for our small.‬ Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh, locally caught seafood for lunch.

To get started with this recipe, we must prepare a few components. You can cook mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:
  1. Get ● For The Seafood Enchiladas
  2. Make ready 2 Pounds Pre-steamed Shrimp [tails removed - chopped]
  3. Get 1 Pound Pre-steamed Blue Crab Meat
  4. Take 1 (10 oz) Box Frozen Spinach [fully drained]
  5. Make ready 1/2 Cup Heavy Cream [more if needed]
  6. Make ready 1 Splash Quality White Wine
  7. Make ready 1/4 tsp White Pepper
  8. Take 1/2 tsp Lemon Pepper
  9. Get 1 tbsp Fine Minced Garlic
  10. Make ready 1 Cup Sour Cream [+ reserves for topping]
  11. Get 1 tsp Old Bay Seasoning
  12. Get 1/2 Can Sliced Black Olives [+ reserves for garnish]
  13. Get 1 Cup Mexican 3 Cheese [+ reserves for topping]
  14. Take 1/2 Cup Chives [+ reserves for topping]
  15. Make ready ● For The Carbs
  16. Get 6 " Fresh Flour Tortillas
  17. Make ready ● For The Garnishments/Toppers
  18. Make ready Black Olives [sliced]
  19. Make ready Leaves Fresh Cilantro
  20. Take Red Onions [fine minced]
  21. Prepare Mexican 3 Cheese
  22. Prepare Sour Cream
  23. Prepare Green Onions [diced]
  24. Take Avacadods [sliced]
  25. Get Tomatoes [diced]
  26. Prepare ● For The Sides
  27. Get Any Vinager Based Salad [to cut the richness of the seafood]
Steps to make Mike's Seafood Spinach Enchiladas:
  1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
  2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
  3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
  4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
  5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
  6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!

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With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. Seafood-Stuffed Pasta Shells. תמונה: "Seafood enchiladas". מתוך חוות הדעת: ‪Great for our small.‬ At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh, locally caught seafood for lunch. Chef Christy Vega of Casa Vega restaurant in Los Angeles shows you how to make spinach enchiladas, a delicious vegetarian Mexican dish. Place flap of the tortilla over the crab mix and roll. Place flap side down onto a plate or in your baking dish. Ladle warm sauce over the enchiladas. Learn how to prepare this easy Spinach Enchiladas recipe like a pro. Be sure it's well drained before using in this or any recipe. I bet I eat there twice a week most times! This recipe meets all of the following criteria Mexican made easy! Spinach enchiladas suizas is the enchilada order I place on days when I'm in a vegetarian state of mind, or in joints where I doubt the freshness and Using a spinach and mushroom filling in these enchiladas also allows a person to continue the delusion that eating a plate smothered in cream and. These Chicken, Spinach, and Mushroom Enchiladas are creamy enchiladas topped with a cilantro sour cream sauce. But they did have Chicken, Mushroom, and Spinach Enchiladas on the menu that looked tasty so as soon as we came home I started trying to recreate the idea. Roll chicken strips and cheese in tortillas and top with a creamy spinach sauce for this enticing casserole. This month I am hosting the Fish Friday Foodies group, and since cold weather was upon us, decided it I decided to do my version of the old Chi-Chi's seafood enchiladas, or enchiladas Suizas with seafood as I remember it. It has been a very long. The tortillas I bought for the nutritional content seemed a bit too small to try to stuff with filling so I made a enchilada casserole instead of literal enchiladas. This chicken enchiladas are stuffed with green chiles, chicken, spinach and cheese and topped with a creamy white suiza sauce.

So that’s going to wrap this up with this exceptional food mike's seafood spinach enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!