Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grandma tapioca dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious. There is a story behind this recipe. After that, a long, slow simmer - perfectly suited for the back of a wood cook stove - and plenty of stirring, gives a delicious, healthy dessert.
Grandma tapioca dessert is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Grandma tapioca dessert is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grandma tapioca dessert using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Grandma tapioca dessert:
- Get Brown sugar -sugar also
- Make ready Coconut milk -optional
- Make ready Bit of salt
- Prepare Tapioca - I ground it myself
- Make ready Cooking oil
Steps to make Grandma tapioca dessert:
- Prep the ingredients as below.mixed it all together.this is very very simple dessert.
- Heat your wok and add in cooking oil to avoid stickiness. Once hot enough just pour in your ingredients and stir it well.keep stirring to avoid sticking to your wok and burn.for about 30m.with medium low heat. Until tapioca get yellowish golden color and it is done.ready to serve.happy try
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Grandma's tapioca pudding recipe uses large tapioca pearls, the kind that have to soak for at least an hour before cooking. After that, a long, slow simmer - perfectly suited for the back of a wood cook stove - and plenty of stirring, gives a delicious, healthy dessert. Great recipe for Grandma tapioca dessert. There is a story behind this recipe. Growing up with my late grandma I learn a lot food and cooking with basic thing. Herbs and vege from the jungle. I miss her so much at times.she passed away two years ago. It break me so much to the extend I couldn't. My grandmother made tapioca often when I was growing up. To me this is pure comfort food! I love it best when it is warm but it is still good cold too. It seems to be a dessert that will go by the wayside because it is often hard to find the tapioca in a grocery store today unless you want the stuff in a box and I don't. Old Fashioned Tapioca Pudding Like Grandma Used to Make. Old fashioned tapioca pudding from pearls is not the minute tapioca at the grocery store. Soaked and slowly cooked, it makes a creamy and delicious dessert straight out of Grandma's recipe book! / Great recipe for Grandma tapioca dessert. Tapioca is a sweet creamy pudding that reminds me of being at my grandmothers for dinner. Tapioca was a frequent dessert on my grandmother's dinner table. Grandma used the large pearl tapioca and all I can get is the small pearl so it will have to do. It can be hard to find and you may have to do what I did and ask your grocery store to stock it. Tapioca is a starch commonly used as a thickener, and, because it was a staple in my grandmother's and mother's pantries, it is in mine too.
So that’s going to wrap it up for this exceptional food grandma tapioca dessert recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!