Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aloo soyabean sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aloo Soyabean sabzi is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Aloo Soyabean sabzi is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo soyabean sabzi using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Soyabean sabzi:
- Take 4 medium potato cut into cubes
- Prepare 1/2 cup soyabean
- Take 1 tsp Jeera
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare to taste salt
- Get 4 tsp onion paste
- Make ready 1/2 cup tomato puree
- Make ready As needed oil
Instructions to make Aloo Soyabean sabzi:
- Heat oil in cooker add jeera, saute and then saute onion, then add tomato puree cooked well.
- Boil water in anoter pan and add soyabeen and keep for a minute, take out and squees it.
- Then add all spice in cooker and also add potato cubes and soyabeen cooked till 3 whistle.
- Ready sabji serve with chapati.
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