Step-by-Step Guide to Prepare Quick Puff pastry 4 ways

Puff pastry 4 ways
Puff pastry 4 ways

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, puff pastry 4 ways. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

The mosaic looking icon and words "Four ways" led me here thinking it was something naughty. PDF Easy Puff Pastry Cookbook Puff Pastry Cookbook Puff Pastry Recipes Puff Pastries Puff Read Online.

To begin with this recipe, we have to prepare a few ingredients. You can cook puff pastry 4 ways using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Puff pastry 4 ways:
  1. Prepare 2 sheets puff pastry, thawed
  2. Take 2 medium apples, peeled, cored and halved
  3. Take 5 Strawberries, halfed with stems removed
  4. Get 4 teaspoons Strawberry jam
  5. Get Cinnamon sugar with melted butter
  6. Prepare 1 Lightly beaten egg for brushing
  7. Prepare Icing sugar for dusting
Instructions to make Puff pastry 4 ways:
  1. Preheat oven to 200°C - STRAWBERRY PASTRY DIAMOND - Cut the pastry into 9 equal squares. Taking one of the squares, fold one of the edges to the opposite edge. Leave a half centimetre border. Cut about ¾ of the way from the bottom of the triangle to the tip of both sides, making sure the cuts do not touch. Unfold the square.
  2. Taking the top flap, fold it towards the two cuts near the bottom. Take the bottom flap and fold it towards the top edge. - Place a teaspoon of the Strawberry jam in the middle, and place on top the half a Strawberry. - Repeat 3-5 squares. Place them on a baking sheet and bake for 20-25 minutes until golden brown.
  3. PASTRY APPLE CAGES. Taking one of the squares, Make 3 vertical slits from top to bottom.Take another square place one of the apple halves in the center, peeled side facing up. Brush egg wash on each side of the square around the apple. Coat the apple completely with cinnamon sugar. Take the other cut square of dough and stretch it over the apple, your cut should look like holes in the dough.Pinch the bottom of the dough together until it is sealed.
  4. Brush with egg wash and sprinkle with coarse sugar.Bake for 15–20 minutes until pastry is golden brown and puffed.
  5. Place the cooked pastries on the serving dish, sprinkle with icing sugar and ENJOY!

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Featuring Chocolate Strawberry Puff Pastry Towers, Caged Apple Puff Pastry, Raspberry Puff Pastry Flower and Raspberry Jam Puff Pastry Hearts. The mosaic looking icon and words "Four ways" led me here thinking it was something naughty. Now I'm left with my pants down and a bit disappointed but with a strange craving. PDF Easy Puff Pastry Cookbook Puff Pastry Cookbook Puff Pastry Recipes Puff Pastries Puff Read Online. Puff pastry can be time consuming to make, but the results are worth it. If you have a recipe that requires puff pastry and you do not have access to the pre-made frozen kind, you This recipe will show you two different ways to make puff pastry dough. It will also give you some recipe ideas as well. These savory and sweet ideas will get you started: easy pot pie, savory Use any brand; the weight may vary, but either way you'll have enough to work with. Sandwiching the puff pastry between two baking sheets ensures that the pastry rises perfectly even. Puff Pastry doesn't have to be complicated. Puff pastry is one of the cornerstones of the French pastry kitchen. Learn everything you need to know about how to make it and how to use it. Here's another video I made showing some different ways to use puff pastry. Wondering how to how to use puff pastry like a pro? You can thaw Puff Pastry in the fridge. If you're making a tart or filled Puff Pastry, place it on the baking sheet before adding toppings or fillings. Mushroom Bisque with Pastry Top Hats Recipe Puff pastry tops creamy mushroom soup, giving the soup extra texture when your guests spoon into the dish. This puff pastry recipe is much easier and while there is mandatory chilling time, it's much less than with classic puff pastry and the technique is much simpler (as you'll see below). Since this pastry uses only a few ingredients, it's important to make those ingredients top-quality. We recommend Vermont's Cabot unsalted butter and To make puff pastry sausage rolls: Looking for a tasty hors d'oeuvre?

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