Recipe of Homemade Moong sprouts Paratha

Moong sprouts Paratha
Moong sprouts Paratha

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moong sprouts paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Moong sprouts Paratha is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Moong sprouts Paratha is something that I’ve loved my whole life.

Nutritious sprouts Cheela Recipe With Palak. #Rajputshealthyandyummyrecipe #Sproutsparatha Hello Friends, Welcome to my YouTube channel Rajput's Healthy & Yummy Recipe. The filling is pre-cooked with chilli and garlic and then stuffed in the.

To get started with this particular recipe, we have to first prepare a few components. You can have moong sprouts paratha using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moong sprouts Paratha:
  1. Make ready For one parantha
  2. Make ready 1/4 cup moong sprouts
  3. Get 1/2 onion chopped
  4. Take 1 pinch ajwain
  5. Prepare to taste Salt
  6. Prepare 1/4 tsp red chilli powder
  7. Make ready 1/4 tsp coriander powder
  8. Take 1/4 tsp amchoor
  9. Take 1 green chili finely chopped
  10. Prepare 1/4 tsp ginger grated
  11. Prepare as needed Coriander leaves chopped
  12. Get as per need Wheat flour dough
  13. Get as needed Ghee
Steps to make Moong sprouts Paratha:
  1. Take sprouts and chopped onion in a plate. - - Plac
  2. Add ajwain and all the Masalas - Add green chilli, ginger and coriander leaves too.
  3. Mix everything well
  4. Now pinch some dough and roll it a bit
  5. Place the sprouts mixture and fold it like a stuffed ball
  6. Now carefully roll it to big parantha and place it on hot tawa
  7. Flip it and apply ghee and let it roast. Flip again and apply ghee and let it cook.
  8. Once crispy and done from both the sides take it out in a plate and serve it hot with curd, pickle or butter.

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Sprouted Green Moong Khichdi - Healthy Rice Recipe. Nutritious sprouts Cheela Recipe With Palak. #Rajputshealthyandyummyrecipe #Sproutsparatha Hello Friends, Welcome to my YouTube channel Rajput's Healthy & Yummy Recipe. Moong Sprout Paratha or Spouted Moong dal Paratha is a simple paratha of whole wheat flour with the filling of sprouted moong dal. The filling is pre-cooked with chilli and garlic and then stuffed in the. Sprouted and grinded moong makes the paratha crispier. Sprouted Moong Paratha is a happy go lucky food to carry along during travel with your toddlers. Lets jump into the detailed Recipe… How to make Sprouted Moong Masala Paratha. Ground the sprouted moong dal in a mixer jar little Now mix sprouted moong dal, salt and red chilly powder. Mix everything really well and keep. Moong Sprouts- How To sprout Moong Bean easily at Home. Course: Side Dish, soups and salads. Sprouted moong refers to whole moong beans, which have been sprouted. In order to sprout the moong, first it has to be sorted to remove stones, washed. Combining moong sprouts with Indian spices, herbs and Chutneys makes for an excellent chaat In the recipe, I have used homemade moong sprouts. Its always better to sprout the moong beans at. Making sprouted beans is effortless and this recipe is fool proof. Even though ready made sprouted mung bean is easily available, sprouting mung bean is one of the most easiest things to do at home. Moong Dal Paratha recipe a healthy and delicious flat bread that is made from cooked green moong dal. This Moong Dal Paratha is a Healthful moong dal takes the form of a tasteful paratha here! Mix moong sprouts, chopped boiled potato, onion, tomato salt, in mixing bowl.

So that is going to wrap this up for this special food moong sprouts paratha recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!