How to Make Speedy Miang Kham /Thai Appetizer

Miang Kham /Thai Appetizer
Miang Kham /Thai Appetizer

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, miang kham /thai appetizer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Miang Kham /Thai Appetizer is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Miang Kham /Thai Appetizer is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have miang kham /thai appetizer using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Miang Kham /Thai Appetizer:
  1. Take 5 bunch Chaplu ( piperaceae) ,or sub by lettuce if you only want to try sauce
  2. Prepare sauce
  3. Make ready 400 grams palm sugar
  4. Get 1 tbsp brown sugar
  5. Take 1 finely chop stalk of lemongrass
  6. Make ready 1/2 tbsp finely chop ginger
  7. Get 1 tbsp good quality shrimp paste
  8. Get 1/2 tsp salt to taste ,may be not use all
  9. Make ready 200 grams dried shrimps,small size
  10. Take 300 grams shredded coconut
  11. Make ready 100 ml water
  12. Take filling
  13. Take 1 head of ginger ,diced
  14. Get 100 grams fresh chili ,chopped
  15. Get 1 cup roasted peanuts
  16. Take 1 roast shreded coconut
  17. Take 2 lime,diced
Instructions to make Miang Kham /Thai Appetizer:
  1. Finely chop ginger,lemongrass,galangal ,clean leaves ,set aside
  2. Roast coconut until light brown,add shrimp paste,dry shrimps,stir until little more brown,add palm sugar,water ,half of salt ,then let it simmer on low heat,stir frequently protect from burning until sauce get to dark brown color approximately 1 to 2 hours
  3. During this time in seperate pan ,roast peanut until crispy ,do the same with shreded coconut until light brown ..then remove to serving plate ,chop chili, dice lime,ginger,clean leaves ,pat dry ,prepare to serving plate
  4. To eat : fill one leaf with fillings ,top with half teaspoon of sauce ,this can get a big bowl of sauce ,good for party or daily appetizer as it can save in refrigerator for later use

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So that is going to wrap this up for this exceptional food miang kham /thai appetizer recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!