Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, diamond shaped doll festival sushi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Diamond Shaped Doll Festival Sushi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Diamond Shaped Doll Festival Sushi is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook diamond shaped doll festival sushi using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Diamond Shaped Doll Festival Sushi:
- Prepare 360 ml For the sushi rice:
- Get 2 tbsp Sakura denbu (mashed and seasoned pink fish)
- Take 2 tbsp Aonori
- Get 2 slice Smoked salmon
- Get 1 Salmon roe
- Take 1 for garnish Broccoli
- Prepare 1 Egg (For making kinshi tamago egg strips)
Instructions to make Diamond Shaped Doll Festival Sushi:
- Fry the egg in a thin omelette and cut into strips (kinshi tamago). Boil broccoli in salt water or microwave.
- Divide the sushi rice into 3 equal portions to make 3 different colors of sushi rice. For pink: Mix with the sakura denbu For green: Mix with aonori; For white: as-is.
- Cut the milk carton into about 6cm length, draw a lines on the outside with a marker at 2cm intervals. Cut a notch into the lines with scissors. (This is to mark where to pack the sushi rice up to.)
- Cut one corner of the carton open vertically, and tape that corner back together with masking tape. Make sure that the tape does not get folded into the inside of the carton. (This makes it easier to remove the sushi rice when finished.)
- Place the milk carton on top of a sheet of plastic wrap, pack in the green sushi on the very bottom up to the first notch, add in the white sushi rice up to the second notch, and fill the milk carton up the rest of the way with the pink sushi rice.
- Cut smoked salmon into small pieces and stack together, making a flower as shown in the photo.
- Place the sushi rice from Step 5 onto a plate, and remove the milk carton. Decorate with the salmon flower, broccoli, egg strips, and salmon roe then it's done .
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