How to Make Any-night-of-the-week Salmon,aubergine and spinach skewers with red pepper dressing

Salmon,aubergine and spinach skewers with red pepper dressing
Salmon,aubergine and spinach skewers with red pepper dressing

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salmon,aubergine and spinach skewers with red pepper dressing. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon,aubergine and spinach skewers with red pepper dressing is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Salmon,aubergine and spinach skewers with red pepper dressing is something which I have loved my whole life.

Penne Pasta with Spinach and Smoked Tomatoes. Grilled Salmon with Green Goddess Dressing.

To begin with this recipe, we must prepare a few ingredients. You can have salmon,aubergine and spinach skewers with red pepper dressing using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salmon,aubergine and spinach skewers with red pepper dressing:
  1. Take 400 g salmon
  2. Get 1 bag spinach
  3. Prepare 1 aubergine
  4. Get 1 red pepper
  5. Take Olive or avocado oil 30 ml plus for brushing
  6. Take Pinch black pepper
  7. Take 1 tbsp lemon
  8. Take Pinch sea salt
  9. Get 1 sprig Basil
  10. Prepare 1/2 red chilli
  11. Get Side salad of choice
  12. Take 1 tsp balsamic vinegar
Steps to make Salmon,aubergine and spinach skewers with red pepper dressing:
  1. Using mandoline slice the aubergine into 1mm thick slices. Cover in the salty water. Set aside
  2. In a large pot or a pan bring about 200 ml of salted water to the boil. Throw the spinach leaves into the water. Cook it until it wilts completely. Drain the water off. Set spinach aside to cool down.
  3. Take the skin off the the salmon. Cut the fish into 1 cm wide strips
  4. On the chopping board lay a layer of cling film. Place the salmon strips on the cling film leaving about 6 cm space between them. Lay another layer of cling film on top of the salmon
  5. Using a flat side of the meat hammer or a rolling pin gently flatten the salmon strips. Be careful to not to hit salmon to hard as it is very delicate. Cut the strips in two pieces. Season it with the sea salt
  6. In the middle of the salmon place about 1 tbsp of wilted spinach. Wrap the spinach with the salmon.
  7. Place salmon roll in the middle of the aubergine slice and wrap it tight. Skewer the roll straight away. Do that with all of them making sure they are skewered thight. Brush them with olive oil. Set them aside or leave them in the fridge
  8. To make the dressing heat up your Bbq to medium (about 180/200 °C. Brush the pepper with oilve oil and cook them directly on Bbq with the lid down. Cook each side for about 10 min or until the skin will start to separate. Set them in the bowl or a container and wrap it with cling film. Set aside for 10 min. Using your fingers peel the skin off. It should come off easily.
  9. In the small food processor blend roughly chopped red pepper, chilli, 30 ml avocado oil, 20 ml water and 1 tbsp lemon juice. Check seasoning and consistency.
  10. Chop basil finally and add it to 20 ml of avocado/olive oil. Brush the skewers with it. Place them directly on pre heated Bbq. Cook them for about 10 - 12 min turning them at least once.
  11. On the plate drizzle the skewers with the red pepper dressing. Serve them with side salad of own choice.

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Chicken skewers with veggies and fresh coriander. Penne Pasta with Spinach and Smoked Tomatoes. Meatball Subs with Roasted Red Pepper Dressing. Grilled Salmon with Green Goddess Dressing. Make the dressing by whisking together the lemon zest, juice, smoked paprika, olive oil and seasoning. Drain well, then mix with the remaining dressing and strips of pepper. Spoon over the spinach and top with the salmon to serve. Salmon-stuffed peppers, or salmon and bell pepper skewers? Either choice is an excellent one, but if you are on a grilling spree, you will want Red bell peppers are an adequate source vitamin C content and when eaten with spinach or other iron-rich foods they may help to increase your body's iron stores. (#familyrecipes #budgetcooking) Here at Rukof, we are all about easy healthy meals on a budget! For the red pepper dressing, place the red pepper under a grill unit's highest setting. Turn occasionally, until blackened all over. Allow to cool before peeling off the skin, then chop the flesh and place into a food processor along with the remaining dressing ingredients. Reviews for: Photos of Roasted Red Pepper Dressing. I was looking for a recipe that had similar dressing to the roasted red pepper they serve at the salad chain Mad Greens. Dinner - Hot-smoked salmon and tiger prawns with mango salsa Avocado, roasted hazelnuts and mango salsa (V). Roast venison loin with Stornoway black pudding and bramble sauce Caramelised shallot, leek and Puy lentil strudel with herby gravy (V) Dauphinoise potatoes Roasted root vegetables. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese. See more aubergine recipes at Tesco Real Food. Arrange slices of aubergine and red pepper on a baking tray. Meanwhile, place the spinach onto a serving plate Sprinkle with salt.

So that’s going to wrap it up with this special food salmon,aubergine and spinach skewers with red pepper dressing recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!