Recipe of Ultimate Drunken noodle (shrimp)

Drunken noodle (shrimp)
Drunken noodle (shrimp)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, drunken noodle (shrimp). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious. A popular Thai noodle dish, spicy, yummy and quick and easy to make. These Shrimp Drunken Noodles from are the Pour over noodles and shrimp and toss until combined.

To begin with this recipe, we must first prepare a few components. You can have drunken noodle (shrimp) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Drunken noodle (shrimp):
  1. Prepare 1 pack flake rice noodle
  2. Get 7-10 pcs shrimp
  3. Prepare Half bell peper
  4. Get Little bit of white onion
  5. Get Little bit of green onion
  6. Get 1 tbps soy sauce
  7. Take 1 tbps oyster sauce
  8. Get 1 tbps mushroom sauce
  9. Get 1-2 eggs
Instructions to make Drunken noodle (shrimp):
  1. Cook water and put the noodle for 2-3 mins until it soft then take out and dry
  2. Put vegetable oil and little bit butter until it hot then put egg and stir it,
  3. And then put onion bellpeper and green onion together and mix it
  4. And the last put the noodle and soy sauce, oyster and mushroom sauce
  5. Stir it and mix everything and your meal ready :)

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Looking for a shrimp noodle recipe? These Shrimp Drunken Noodles from are the Pour over noodles and shrimp and toss until combined. Fold in basil and serve with lime wedges. A popular Thai noodle dish, spicy, yummy and quick and easy to make. Can easily make vegetarian by leaving out shrimp and eggs. This Drunken Noodles with Shrimp recipe is a quick and delicious stir-fried noodle dish with tender shrimp, zucchini and lots of garlic and thai basil. All tossed in a simple, deliciously fiery sauce! Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover. Drunken shrimp is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw. The shrimp are immersed in liquor to make consumption easier. Different parts of China have different recipes for the dish. Shrimp drunken noodles are so much better than ramen. Looking for a shrimp noodle recipe? Succulent shrimp are stir-fried with onion, garlic, and ginger in a spicy beer-based sauce. Download Drunken shrimp stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Drunken noodles are traditionally made with rice noodles, and in particular, extra wide Swap out the protein: shrimp, tofu, beef, chicken thighs. Vegetarian drunken noodles: substitute tofu for chicken. You've been waiting long enough for my drunken noodles recipe! The BEST Drunken Noodles Mix your choice of protein (I used shrimp and pork belly), fish sauce, garlic and white pepper in a mixing. Add the shrimp and toss well to coat.

So that is going to wrap this up for this exceptional food drunken noodle (shrimp) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!