Recipe of Perfect Betel leaves ladoo

Betel leaves ladoo
Betel leaves ladoo

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, betel leaves ladoo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. You are here: Home > Course > Desserts > Traditional Indian Mithai > Paan Ki Ladoo- Betel Leaves and Coconut. Paan is known as betel leaf which is very popular in.

To begin with this particular recipe, we must first prepare a few ingredients. You can have betel leaves ladoo using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Betel leaves ladoo:
  1. Prepare 6/10 betel leaves(paan)
  2. Prepare 2 tbsp Gulkhand
  3. Make ready 1 cup condensed milk
  4. Take 2 tbsp dry fruit(cashew, almonds, walnuts)
  5. Make ready 1 tsp Cardamom(powder)
  6. Take Ghee
  7. Take Green food colour optional
  8. Get 1 cup desiccated coconut
  9. Make ready 1/2 cup desiccated coconut to roll the ladoo
Instructions to make Betel leaves ladoo:
  1. To a food processor, add chopped paan leaves and condensed milk.
  2. Pulse till well both are well combined. Set aside.
  3. Heat ghee in a deep pot on medium heat.
  4. Once ghee is hot, add desiccated coconut and dry fruit powder and roast for 2-3 minutes on medium-low heat.
  5. Add the condensed milk – paan mixture  and stir to combine. Cook for another 2 minutes on low heat, mixture will thicken. Remove from heat and let the mixture cool down a bit.
  6. Grease your hands with little ghee, take small portion from the coconut mixture, flatten it and add 1/2-1 teaspoon of gulkand in the center.
  7. Bring the edges together and roll to form a ladoo.
  8. Roll the prepared ladoo in desiccated coconut. Repeat the same process with the remaining ladoos.
  9. Store these Paan Coconut Ladoo in the refrigerator and enjoy!

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