Recipe of Ultimate Sesame Flavored Chinese Spaghetti Napolitan

Sesame Flavored Chinese Spaghetti Napolitan
Sesame Flavored Chinese Spaghetti Napolitan

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sesame flavored chinese spaghetti napolitan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sesame Flavored Chinese Spaghetti Napolitan is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sesame Flavored Chinese Spaghetti Napolitan is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sesame flavored chinese spaghetti napolitan using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sesame Flavored Chinese Spaghetti Napolitan:
  1. Take 160 grams Spaghetti
  2. Take 1/2 Onion
  3. Prepare 3 leaves Bok choy
  4. Prepare 4 slice Char siu
  5. Prepare 1 tbsp + 1 teaspoon Sesame oil
  6. Get 3 tbsp Tomato ketchup
  7. Make ready 1 tsp Soy sauce
  8. Make ready 1 Salt and pepper
  9. Prepare 1 White toasted sesame seeds
Instructions to make Sesame Flavored Chinese Spaghetti Napolitan:
  1. Add salt to plenty of boiling water (10 g of salt to every liter of water is the standard), put in the spaghetti, and cook it.
  2. Slice the onion thinly. Divide the bok choy into the stem parts and the leaf parts and cut into 2 cm wide pieces. Cut the char siu pork into 1 cm wide strips.
  3. Heat up 1 tablespoon of sesame oil in a frying pan and stir-fry the onion. When the onion has wilted, add the stem part of the bok choy and keep stir frying.
  4. Add the char siu to the frying pan and stir-fry some more. Add the tomato ketchup and soy sauce and mix together.
  5. Mix the cooked spaghetti and the leaf parts of the bok choy into the frying pan and stir-fry. Season with salt and pepper.
  6. Drizzle the spaghetti with 1 teaspoon of sesame oil. Transfer the spaghetti to serving plates and sprinkle with white toasted sesame seeds to finish.

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