Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tapioca layered pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Layer with toasted coconut, fresh fruit or shaved chocolate. Creamy pudding is layered with fruit preserves, caramel sauce or chocolate sauce and topped with nuts, chocolate pieces or spices.
To begin with this recipe, we have to prepare a few ingredients. You can cook tapioca layered pudding using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tapioca layered pudding:
- Make ready 5 tbsp Tapioca or sagoo :
- Get 2 cup Milk :
- Make ready 1 pinch Salt :
- Make ready Sugar : as per taste
- Make ready tbsp Custard powder :2
- Make ready Chopped almonds
- Take 10 piece Marie biscuit:
- Take 3 tbsp Butter :
Steps to make Tapioca layered pudding:
- Soak tapioca for 2 hours in plain water.
- After that drain the excess water and cooked it 1 cup milk and 1/2 cup water till it thicken. In the mean while add 1 pinch salt and 3 tbsp. Sugar in it.
- When the mixture thicken or cooked properly then switch off the gas and let it cool down.
- In a different pan boil milk. In the meantime take 2 tbsp. Of custard powder and mix it with 4 tbsp. Of cold milk. When the above milk start to boil add the custard mixture in it and cooked in low flame till thickened.
- Switch of the flame and let it cool down.
- When both the tapioca and custard mixture cool down place them in fridge.
- In the mixture grinder place the marie biscuit and grind it to a powder form.
- Add the melted butter in it and properly mix both the ingredients. Keep it aside.
- Now it's time for layering. Fist place the tapioca mixture, then carefully place the biscuit mixture and above it place the custard mixture. Finally garnish it with chopped almonds.
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A delectable gluten-free dessert that comes together so quickly. Layer with toasted coconut, fresh fruit or shaved chocolate. The ways to enjoy this simple dessert is endless. Creamy pudding is layered with fruit preserves, caramel sauce or chocolate sauce and topped with nuts, chocolate pieces or spices. It is a great kid-friendly dessert that can even be presented elegantly for an adult dinner. Cook time does not include chill time. Place tapioca in a medium mixing bowl along with the water, cover, and let stand overnight. Place the tapioca into a slow cooker along with the milk, heavy cream, and. Because of this, it's often ground into a flour and used as an alternative to wheat in gluten-free breads, helping replace the texture and moisture missing from the lack of gluten. Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cook and stir over medium heat until mixture comes to a full boil; remove from heat. Tapioca is a starchy substance that has been extracted from a cassava root. Cassava is a root vegetable that is often used to make a gluten-free flour or made into small pearls that we call tapioca. How to make homemade tapioca pudding: Of all the pudding flavors in all the world though, tapioca pudding is my FAVORITE. Bring to a boil over medium heat, stirring constantly. Remove from heat and let cool. Prepare pudding mix according to package directions; spoon hot pudding over crumbs. Slice one banana; place over pudding. Vanilla-flavored tapioca pudding pairs well with most fruits, and can be layered in dessert dishes for visual appeal. The extra-large tapioca pearls used in bubble tea are available in Asian groceries, and can be prepared at home for use with any favorite beverage.
So that is going to wrap this up for this exceptional food tapioca layered pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!