Simple Way to Prepare Perfect Tarama fritters

Tarama fritters
Tarama fritters

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tarama fritters. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

It is a product you can usually find in a specialty store. Fritter definition is - a small mass of fried or sautéed batter often containing fruit or meat.

To get started with this recipe, we must prepare a few components. You can cook tarama fritters using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tarama fritters:
  1. Prepare 150 g tarama (fish roe) white or pink
  2. Get 1 medium-sized dry onion, grated
  3. Get 4-5 slices stale bread, soaked and squeezed well
  4. Take dill, parsley, spearmint, finely chopped
  5. Prepare 1 little pepper
  6. Get 1 little oil (2 -3 3 tbsp)
  7. Get breadcrumbs (optionally)
  8. Prepare flour
  9. Prepare oil for frying
Steps to make Tarama fritters:
  1. Soak the tarama in a bowl with water for 1/4 of an hour. Strain well in a cheesecloth and place it in another bowl (discard the water).
  2. Add the onion, the bread, the dill, the parsley, the spearmint the pepper and knead the mixture.
  3. If it is runny add breadcrumbs, 1 -2 tbsp.
  4. Knead the mixture and shape into fritters. Coat with flour and fry on both sides. Remove from the frying pan and place them on kitchen paper. Serve hot. Bon appétit!

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So that is going to wrap it up for this exceptional food tarama fritters recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!