Step-by-Step Guide to Prepare Ultimate Choux pastry (Cream puff)

Choux pastry (Cream puff)
Choux pastry (Cream puff)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, choux pastry (cream puff). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Later this week, I'll show you how to make eclairs. Fool proof choux pastry to make profiteroles, eclairs, cream puffs and more.

To begin with this recipe, we must first prepare a few components. You can have choux pastry (cream puff) using 13 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Choux pastry (Cream puff):
  1. Prepare Choux pastry
  2. Prepare 1 cup water
  3. Get 250 g butter
  4. Prepare 1/2 Tbsp salt
  5. Make ready 1 Tbsp sugar
  6. Prepare 1 cup all-purpose flour(Maida)
  7. Prepare 4 eggs
  8. Prepare Cream
  9. Make ready 100 g butter
  10. Make ready 2/3 cup powdered sugar
  11. Take 1 tbsp Honey/ Maple syrup
  12. Get 1 cup Heavy fresh cream
  13. Get 1 Tbsp Vanilla essence
Instructions to make Choux pastry (Cream puff):
  1. First we will make the cream as we need to chill it by at least 2-3 hrs before using…
  2. Well, there are many ways of making cream, so we will go with a simple & classy one today…. Take a mixing bowl & add all the ingredients under CREAM section…& mix it all well. Use an electric beater or your spatula. The consistency should not be too flowy.
  3. Give it a mix before keep in fridge for 2-3 hrs.
  4. Now we will make our choux pastry batter..
  5. Take a saucepan, add one cup water, 250g of butter and mix…after 2-3 min add 1/2Tbsp salt,1Tbsp sugar. Keep the flame low.
  6. As this mix comes to a boil(it will take about 5-7 min) then add 1cup Maida..keep stirring continuously….till a thin film is seen at the bottom of pan.
  7. Then take this mix out & properly cool it…bring it to room temperature.(Do not keep in fridge)
  8. Then add one egg at a time- mix- repeat. Electric beater / spatula can be used.
  9. After adding all the eggs…the consistency will be
  10. Keep mixing gently…do not over mix. Stop mixing when you achieve - triangular shaped batter dripping from the spatula👇🏻
  11. At this stage Pre-heat the oven at 200°C for 10 min.
  12. Transfer the batter into a piping bag and make small round puff on the baking tray
  13. Place these in the oven and bake at 200°C for 15 min & then reduce the temp to 180°C for 15 min. [DO NOT OPEN THE OVEN IN BETWEEN]
  14. You will notice from outside these goodies will rise….so after after the said time limit….take out the puffs & let it cool down.
  15. The golden colour & cracks on the surface means our puffs aur properly baked. The puffs should be hollow from to fill the cream inside.(I hv made the hole to pipe in the cream)
  16. After the puffs come down to room temp. then bring out the cream from fridge & pipe inside as said above.
  17. Decorate it the way you want… with cream, chocochip, mapel syrup…sprinklers…etc & enjoy this sweet treat.
  18. Enjoy baking!

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Today I'm showing you how to make sweet cream puffs and profiteroles. Later this week, I'll show you how to make eclairs. Making choux pastry can be a challenge for a lot of bakers but this easy choux pastry recipe will give you perfect choux buns, cream puffs and eclairs every. Fool proof choux pastry to make profiteroles, eclairs, cream puffs and more. Baking time given here is based on this. These gorgeous cream puff "crack buns" were inspired by the Great British Baking Show, which is currently my favorite thing on television. Speaking of favorite things, Boston cream pie is one of my all-time favorite desserts, and this was basically an individually portioned, probably superior version of that. Choux pastry is a simple dough mixed quickly on the stove, piped into adorable round puffs, then baked in the oven. The most common application for choux pastry is for profiteroles, like my Homemade Chocolate Profiteroles, which feature these little choux filled with whipped cream then. All recipes that use Pate à Choux or Choux Pastry Recipes: Choux, Choux Buns, Eclairs, Profiteroles, Paris-Brest, Cruller Donuts, Cream Puffs, Churros and. Choux pastry, also known as pate a choux, is a classic French pastry batter used to make all kinds of things including cream puffs, profiteroles, french cruller donuts, and eclairs. Choux paste is made by cooking a mixture of milk, butter, flour, and eggs together to make a thick paste. A true, classic cream puff is choux pastry filled with straight-up whipped cream, but I like making a pastry cream with whipped cream folded in to lighten it, kind of a hybrid between the two. It's a little sturdier and more substantial than plain whipped cream, and I think it tastes the best! Choux Pastry - Prepare homemade choux pastry, it's the best and super easy to make. There's no sugar added and when baked, they are nice, golden This way it creates a wonderful contrast to the cream in the puffs. Craquelin also helps the choux pastry bake evenly and symmetrical, making it. There are a couple of techniques involved here: for the choux pastry and caramel, but they aren't really that tricky and you'll end up with a seriously impressive pud. The empty, cooked choux buns can be frozen for a few months - defrost them and. Cream Puffs begin with a baked shell of choux pastry.

So that’s going to wrap it up for this exceptional food choux pastry (cream puff) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!