Simple Way to Make Award-winning Shrimp And Leeks In Chinese Wine

Shrimp And Leeks In Chinese Wine
Shrimp And Leeks In Chinese Wine

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp and leeks in chinese wine. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp And Leeks In Chinese Wine is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Shrimp And Leeks In Chinese Wine is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp and leeks in chinese wine using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Shrimp And Leeks In Chinese Wine:
  1. Prepare seasoning
  2. Make ready 1 tsp salt and light soy sauce
  3. Prepare 4 tbsp shao xing rice wine
  4. Prepare 2 cup pls refer to LG SHRIMP STOCK / SOUP or any stock of your choice
  5. Take 12 shrimps
  6. Make ready 1 tbsp pounded ginger
  7. Make ready 2 cup leek cut into rings
  8. Get 1 tbsp oil
Instructions to make Shrimp And Leeks In Chinese Wine:
  1. In pan with oil saute ginger and prawn till pink and add leeks and stock
  2. Bring it to a boil then add seasoning and shao xing rice wine and gently mix well then off heat and serve immediately

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So that’s going to wrap this up with this exceptional food shrimp and leeks in chinese wine recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!