Recipe of Speedy Beetroot Bunt Dhokla

Beetroot Bunt Dhokla
Beetroot Bunt Dhokla

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beetroot bunt dhokla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

To begin with this recipe, we must first prepare a few ingredients. You can have beetroot bunt dhokla using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Bunt Dhokla:
  1. Prepare 1 boiled and grated beetroot
  2. Get 1 cup rava
  3. Get 1/2 cup Dahi/ curd
  4. Make ready to taste Salt
  5. Get to taste black pepper powder
  6. Get 1 tsp eno
  7. Make ready as Water
  8. Prepare For tempering
  9. Prepare 1 tbsp oil
  10. Prepare 1/2 tsp mustard seeds
  11. Get 1/2 tsp white sesame seeds
  12. Make ready 2 green chillies
  13. Take 2 tbsp coriander leaves
  14. Make ready 2 tbsp Pudina leaves (optional)
Instructions to make Beetroot Bunt Dhokla:
  1. Take grated beetroot in a blender and give it a churn - - Don’t add water
  2. Now take rava, beetroot purée and curd in a bowl and give a nice mix.
  3. Add salt and black pepper to it - - Keep the mix aside for 10 minutes.
  4. Now add little water to it to get a smooth lump free dhokla mixture - if required (I didn’t add)
  5. Grease a steel box nicely and keep a small katori in the center. This will give a bundt look to the Dhokla. Add ENO and gently mix it. Pour the batter in the greased dabba
  6. And let it get steamed for 15-20 minutes.
  7. Take out when done and let it cool completely before de-molding it.
  8. For tempering - Heat oil in a tadka pan - Add mustard seeds - When they crackle add green chili and sesame seeds.
  9. Pour tadka over the dhokla and garnish with green coriander leaves and some Pudina leaves if you wish too - Enjoy hot.

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