Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beetroot bunt dhokla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
To begin with this recipe, we must first prepare a few ingredients. You can have beetroot bunt dhokla using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Bunt Dhokla:
- Prepare 1 boiled and grated beetroot
- Get 1 cup rava
- Get 1/2 cup Dahi/ curd
- Make ready to taste Salt
- Get to taste black pepper powder
- Get 1 tsp eno
- Make ready as Water
- Prepare For tempering
- Prepare 1 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp white sesame seeds
- Make ready 2 green chillies
- Take 2 tbsp coriander leaves
- Make ready 2 tbsp Pudina leaves (optional)
Instructions to make Beetroot Bunt Dhokla:
- Take grated beetroot in a blender and give it a churn - - Don’t add water
- Now take rava, beetroot purée and curd in a bowl and give a nice mix.
- Add salt and black pepper to it - - Keep the mix aside for 10 minutes.
- Now add little water to it to get a smooth lump free dhokla mixture - if required (I didn’t add)
- Grease a steel box nicely and keep a small katori in the center. This will give a bundt look to the Dhokla. Add ENO and gently mix it. Pour the batter in the greased dabba
- And let it get steamed for 15-20 minutes.
- Take out when done and let it cool completely before de-molding it.
- For tempering - Heat oil in a tadka pan - Add mustard seeds - When they crackle add green chili and sesame seeds.
- Pour tadka over the dhokla and garnish with green coriander leaves and some Pudina leaves if you wish too - Enjoy hot.
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So that’s going to wrap it up for this exceptional food beetroot bunt dhokla recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!