Steps to Make Ultimate Jeera Aloo

Jeera Aloo
Jeera Aloo

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jeera aloo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jeera aloo recipe - Quick, simple, delicious potatoes sauteed in mild spices. You only need a handful of ingredients to make this Jeera Aloo.

To get started with this recipe, we must prepare a few ingredients. You can have jeera aloo using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jeera Aloo:
  1. Prepare 5-6 boiled potatoes
  2. Get 1 tbsp jeera(cumin seeds)
  3. Make ready 1 green chilli finely chopped
  4. Take 1/2 tsp turmeric powder
  5. Take 1 tsp Salt
  6. Get 1 tsp coriander powder
  7. Get 1/2 tsp dry mango powder(amchur)
  8. Prepare 1/2 tsp cumin powder
  9. Prepare 1/4 tsp black pepper powder
  10. Take 1 tsp lemon juice
  11. Get 2 tsp Fresh coriander leaves chopped
  12. Prepare 2 tbsp oil
Instructions to make Jeera Aloo:
  1. Peel the potatoes and cut it into pieces.
  2. Heat oil in a wok. Add cumin seeds.It splutter add green chilli.Cook it for few seconds.
  3. Add all the dry ingredients mix it.
  4. Add potatoes and coriander leaves mix it well. Cook it for 3-4 minutes on medium flame. Add lemon juice. Turn off the flame.
  5. Serve it with fulka.

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So that is going to wrap this up with this special food jeera aloo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!