Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jeera aloo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jeera aloo recipe - Quick, simple, delicious potatoes sauteed in mild spices. You only need a handful of ingredients to make this Jeera Aloo.
To get started with this recipe, we must prepare a few ingredients. You can have jeera aloo using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jeera Aloo:
- Prepare 5-6 boiled potatoes
- Get 1 tbsp jeera(cumin seeds)
- Make ready 1 green chilli finely chopped
- Take 1/2 tsp turmeric powder
- Take 1 tsp Salt
- Get 1 tsp coriander powder
- Get 1/2 tsp dry mango powder(amchur)
- Prepare 1/2 tsp cumin powder
- Prepare 1/4 tsp black pepper powder
- Take 1 tsp lemon juice
- Get 2 tsp Fresh coriander leaves chopped
- Prepare 2 tbsp oil
Instructions to make Jeera Aloo:
- Peel the potatoes and cut it into pieces.
- Heat oil in a wok. Add cumin seeds.It splutter add green chilli.Cook it for few seconds.
- Add all the dry ingredients mix it.
- Add potatoes and coriander leaves mix it well. Cook it for 3-4 minutes on medium flame. Add lemon juice. Turn off the flame.
- Serve it with fulka.
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