Steps to Make Speedy Chukunder sabzi/beetroot veggie

Chukunder sabzi/beetroot veggie
Chukunder sabzi/beetroot veggie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chukunder sabzi/beetroot veggie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chukunder sabzi/beetroot veggie is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chukunder sabzi/beetroot veggie is something which I have loved my whole life. They’re nice and they look wonderful.

This recipe is healthy and delicious in taste. Beetroot is full of iron, minerals and vitamins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chukunder sabzi/beetroot veggie using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chukunder sabzi/beetroot veggie:
  1. Make ready 1 beetroot
  2. Get 1 tblspn red chilli powder
  3. Make ready 1/2 tspn mustard powder
  4. Take 1 tomato
  5. Prepare 3.4 Green chillies
  6. Prepare 3 tblspn Oil
  7. Prepare 1 tblspn cumin seeds
  8. Prepare 1 tblspn ginger garlic paste
Steps to make Chukunder sabzi/beetroot veggie:
  1. Cut beetroot takes 2 min
  2. Heat oil add ginger garlic paste with all spices except green chillies
  3. Saute for 4 mins
  4. Add beetroots and leave for cooking till gets tender. takes 20 minute
  5. Remaining 4 min Saute after water dry, garnish with green chillies and mint leaves

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Today we are cooking beetroot/Chukandar ki sabzi with Kitchen AYEZA KA. This recipe is healthy and delicious in taste. Chukandar ki sabzi is so good in. Beetroot is full of iron, minerals and vitamins. This recipe has a hint of South Indian style. This healthy and delicious recipe will be enjoyed by kids too. Beetroot sabzi recipe with step by step photos. Simple, homely and healthy dry beetroot curry recipe prepared in South Indian style. Beetroot sabzi goes well as a side dish with dal-rice, rasam-rice and even dishes like khichdi. You can also serve it as a side dish with. Beetroots are not only chockful of nutrients, they are also very versatile. Think soups, dips, pickles, salads and stir-fries. I love Beetroot and was browsing online for a "new" recipe for this veggie when I came across your recipe. Beetroot Veggie Omelette- Chukandar Sabzi Khagina- Recipe. How to make Beetroot Fry Sabzi. Rinse the beetroots thoroughly and pat dry the water. Wear polythene gloves and peel the beetroots. Heat some oil in a wok and add add cumin seeds and asafoetida to it. When the seeds splatter add turmeric powder, ginger paste. An easy and tasty South Indian recipe, which features grated beetroot, flavoured with a traditional tempering and a scrumptious mixture of coconut Since the beetroot is grated, it cooks very fast, so you can make this Beetroot and Coconut Subzi even on a busy day.

So that’s going to wrap it up for this special food chukunder sabzi/beetroot veggie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!