Easiest Way to Prepare Award-winning Fluffy Ricotta & Lemon Pancakes

Fluffy Ricotta & Lemon Pancakes
Fluffy Ricotta & Lemon Pancakes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fluffy ricotta & lemon pancakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Let's learn about the fluffiest cheese in the land. They make an elegant alternative to your usual Saturday morning fare.

To begin with this particular recipe, we have to first prepare a few components. You can have fluffy ricotta & lemon pancakes using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Ricotta & Lemon Pancakes:
  1. Take ONE BOWL Pancake Batter (for 10 medium pancakes)
  2. Make ready 3/4 cup (200 ml) COLD milk
  3. Get 1/2 tsp baking soda
  4. Prepare 3/4 cup (190 g) full fat Ricotta Cheese
  5. Make ready Zest from 1 Lemon (~1 tbsp)
  6. Make ready 1 tbsp vegetable oil
  7. Make ready 1/2 tsp vanilla extract
  8. Make ready 2 and 1/2 tablespoons sugar
  9. Make ready 1 large egg
  10. Prepare 2 tablespoons (28 g) butter, melted
  11. Make ready 1 and 1/2 tablespoons lemon juice
  12. Get 155 g (1 cup) and 2 tablespoons) Self-Raising Flour
  13. Prepare Coconut oil or olive oil for pan
  14. Take Honey or maple syrup for drizzle
Steps to make Fluffy Ricotta & Lemon Pancakes:
  1. In a large bowl, add the cold milk, baking soda, ricotta cheese, lemon zest, vegetable oil, vanilla extract, sugar and egg. Whisk all well and break down ricotta cheese in the bowl while whisking.
  2. Add melted butter and lemon juice. Whisk to mix.
  3. Add Self Raising Flour and whisk all gently until flour is 90% combined. Batter will be slightly thick.
  4. Let batter sit for 15 minutes. It will thicken. Do not skip this step.
  5. Lightly grease pan with a 1/4 tsp coconut oil/olive oil. Drop the batter in pan in regular round shapes. Cook for approximately1 min on each side, but the best way is to look at the appearance of bubbles forming at the top. When you see bubbles, flip pancake and cook other side.
  6. Remove and stack them on top of one another. Fluffy & moist inside (see pic)
  7. Drizzle with little maple syrup/honey. Enjoy! 🥞👍

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So that’s going to wrap it up with this exceptional food fluffy ricotta & lemon pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!