Steps to Make Homemade Smoked Salmon Brunch Tart

Smoked Salmon Brunch Tart
Smoked Salmon Brunch Tart

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smoked salmon brunch tart. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon Brunch Tart is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Smoked Salmon Brunch Tart is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook smoked salmon brunch tart using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Brunch Tart:
  1. Get 1 gluten free pastry sheet
  2. Prepare 1 egg beaten
  3. Get 6 tablespoons dairy free cream cheese
  4. Make ready 150 g smoked salmon
  5. Take 1/2 small red onion finely sliced
  6. Prepare 1 avocado diced
  7. Prepare Large handful of rocket
  8. Make ready 1 tsp chives
  9. Get Zest of one lemon
  10. Prepare Salt and pepper for seasoning
Instructions to make Smoked Salmon Brunch Tart:
  1. Preheat the oven to 180 oC - Roll out the pastry sheet - Cut into 4 equal sized rectangles and place on a lined baking sheet - Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg - Prick the middle with a fork - Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart - Allow to cool before topping
  2. Spread on the dairy free cream cheese - Top with the salmon, red onion, rocket, avocado, chives and lemon zest - Season to taste - Serve

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So that is going to wrap this up with this exceptional food smoked salmon brunch tart recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!