Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soya nuggets & methi leaves pulao. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Soya Nuggets & Methi leaves Pulao is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Soya Nuggets & Methi leaves Pulao is something which I have loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook soya nuggets & methi leaves pulao using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Soya Nuggets & Methi leaves Pulao:
- Take 160 grams Soya nuggets
- Make ready 1 cup Methi leaves (washed and chopped)
- Get 2 cups Basmati rice
- Prepare 4 cups Water (double the quantity of rice taken)
- Get 2 big Onion (cut into thin slices)
- Prepare 2 Tomatoes cut small
- Get 1 tbspn Ginger & Garlic finely chopped
- Get 2 green chillies (slit into half & chopped thin pieces)
- Prepare to taste Salt
- Make ready 1/2 Lemon
- Take 1 tsp Kitchen King masala
- Prepare 1/2 tsp Turmeric powder
- Get 1/2 tsp Jeera powder
- Get 2 tbspn Oil
- Get 2 tsp Ghee
- Take as required Coriander leaves for garnish
Steps to make Soya Nuggets & Methi leaves Pulao:
- Keep a big vessel of water to boil. Once it boils put in the soya nuggets in it. And then boil it for 5 minutes. Close with a lid. Turn off the gas and later drain the water and keep the boiled soya separate.
- Now heat a pressure cooker. Put oil in it and add the sliced onions, chopped ginger, garlic and slit green chilies. Saute well till the raw smell goes. Keep stirring it.
- Then add the chopped tomatoes and cook it till soft. Now add the dry masala powders.
- Also, add in the washed & chopped methi leaves. Then saute it well. You start getting a nice aroma.
- Put in the washed and soaked basmati rice and fry well for five minutes.
- Then add in the measured quantity of water, salt and squeeze the lemon juice in it. Now add the boiled soya in it. Check the salt and spice level. Adjust according to your taste. Mix well.
- And then let it cook on low to medium flame without the whistle(weight). When it gets cooked, turn off the gas. Let it rest in the cooker itself for 5 minutes.
- Garnish with coriander leaves. Serve hot with any raita of your choice, or plain curd, salad, pickle and papad or some fryums as I have done here.
- Soya nuggets & methi leaves Pulao is ready to serve.
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So that is going to wrap this up with this exceptional food soya nuggets & methi leaves pulao recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!