Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, duck dumplings. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
To begin with this recipe, we have to prepare a few ingredients. You can have duck dumplings using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Duck Dumplings:
- Prepare 200 g self raising flour
- Prepare 100 g atora suet or fresh suet
- Get 1 tsp salt
- Get water
- Prepare 1 duck breast chopped into small pieces including skin
- Get 1 spring onion
- Take 1 medium mushroom
- Prepare 1 inch cube fresh ginger
- Prepare 1 large or 2 small garlic cloves
- Take 1 tbsp chopped coriander
- Make ready 1 tsp finely chopped chili
- Get 1 tsp finely chopped lemon grass
- Prepare 1 tsp dark soy sauce
- Make ready 1 tsp light soy sauce
- Make ready 1 tsp rice wine vinegar
- Take 2 tbsp hoisin sauce
Instructions to make Duck Dumplings:
- Mix the flour suet and salt together and add water mixing until you get a pliable dough.
- Mix all the other ingredients together and put to the side to marinate.
- Take 3 to 4 cm balls of dough and roll into a circle approximately 8 cm in diameter.
- Fill the centre of the dough circle with the filling, wet the edge of the circle and bring the sides together to make a ball. Keep doing this till out of ingredients.
- Put a large edible leaf in a steamer then the dumplings leaving a gap between them so they can expand.
- Steam for 12 minutes and serve with a light soy and rice vinegar dip
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