Recipe of Any-night-of-the-week Whole wheat jeera biscuit

Whole wheat jeera biscuit
Whole wheat jeera biscuit

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, whole wheat jeera biscuit. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whole wheat jeera biscuit is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Whole wheat jeera biscuit is something that I have loved my whole life. They’re fine and they look fantastic.

Whole wheat flour Cookies are healthier than regular cookies. The variations to this recipe is endless,replace jeera with ajwain or add vanilla.

To get started with this recipe, we have to prepare a few components. You can have whole wheat jeera biscuit using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat jeera biscuit:
  1. Take 100 gm butter
  2. Get 50 gm powdered sugar
  3. Make ready 150 gm whole wheat flour
  4. Get 1/2 tsp salt
  5. Get 2 tbsp milk
  6. Prepare 1/2 tsp baking powder
  7. Get 1 tbsp cumin seeds (jeera)
Steps to make Whole wheat jeera biscuit:
  1. In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour
  2. Then add salt and baking powder mix it then slow add the flour and mix it then add milk and make semi soft dough
  3. Now wrap the dough and keep it in the refrigerator for about 15 minutes then take out from the refrigerator dust it with flour then using a rolling pin roll it then cut it using cookie cutter
  4. Put it in the greased tray and baked it in the preheated oven at 320 degree Fahrenheit for 20 minutes once done cool it down completely then ready to serve..

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Biscuits appear golden brown from both sides. Whole wheat flour Cookies are healthier than regular cookies. This can be enjoyed with hot cup of Tea, Coffee or just plain Milk. The variations to this recipe is endless,replace jeera with ajwain or add vanilla. Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time. Little sweet and little salty, I love Biscuits are supposed to be crunchy and crispy, on the other hand cookies in USA are soft and chewy. Can't think of any caption as I'm busy…» These whole wheat biscuit comprise mostly of pure wheat flour and natural flavors. You can also go for less sweet ones if you prefer food with fewer sugar constituents. A wide variety of whole wheat biscuits options are available to you, such as sweet, salty. You can also choose from chocolate, cream. Crunchy , delicious biscuits made with whole wheat flour and oats! Usually I mix whole wheat flour and white. These work well with all whole wheat. Cooking with sourdough is wonderful and produces great results. These everyday Atta Biscuits aka Whole Wheat Indian Cookies are popular tea time cookies in India. They are so easy, eggless and Related: Jeera Biscuits. Remember, I mentioned that July is little 'A's summer holiday month. And when you have a little one at. Jeera biscuits, also known as jeera cookies, zeera biscuits or cumin cookies have been an integral part of tea time. If you always wondered how to make jeera This jeera biscuits recipe is the easiest way to prepare crunchy zeera biscuits.

So that is going to wrap this up for this exceptional food whole wheat jeera biscuit recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!