Simple Way to Prepare Homemade Soyabean Pulao

Soyabean Pulao
Soyabean Pulao

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, soyabean pulao. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soya bean Pulao is a very healthy and tasty Indian Rice recipe which is made in pressure cooker with ghee, spices and red soya bean which are perfect for all special occasions. Aaj hum aapke liye SOYABEAN PULAO ki yeh delicious.

To begin with this recipe, we must prepare a few ingredients. You can have soyabean pulao using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Soyabean Pulao:
  1. Prepare 1/2 cup Long Grained Rice (basmati rice)
  2. Get 1/2 cup Soya Chunks (dried)
  3. Prepare 1/4 cup finely chopped Carrots
  4. Make ready 1/4 cup Green Peas (fresh or frozen)
  5. Take 1/2 teaspoon Cumin Seeds
  6. Get 1small piece Bay Leaf
  7. Prepare 2-3 Black Peppercorns
  8. Prepare 1small piece of Cinnamon Stick
  9. Get 2-3 Cloves
  10. Make ready 1medium Onion, thinly sliced
  11. Make ready 1 Green Chilli, finely chopped
  12. Get 1/4 teaspoon Turmeric Powder, optional
  13. Take 1 1/4 cups Water
  14. Prepare to taste Salt
  15. Take 1 tablespoon Oil or Ghee
  16. Take 2 tablespoon finely chopped Coriander Leaves, for garnishing
Steps to make Soyabean Pulao:
  1. Rinse tice 2-3 times in water and soak it in water for 15-20 minutes.
  2. Rinse and soak soya chunks in hot water for 15-minutes.
  3. After 15-minutes, chunks will increase to almost double in size. Drain excess water and again rinse them 2-3 times in water to remove raw smell.
  4. Heat oil or ghee in a non-stick pan (with lid) over medium flame. Add cumin seeds, bay leaf, black peppercorns, cinnamon and cloves and allow cumin seeds to sizzle. Add sliced onion and green chilli and sauté until onion turns transparent.
  5. Add chopped carrot and green peas and sauté for 2-3 minutes.
  6. Drain the excess water from soaked rice and add them in the pan. Add drained soya chunks and turmeric powder. Mix everything well and sauté for a couple of minutes over medium flame.
  7. Add 1¼ cups water and salt to taste; bring it to boil over medium flame.
  8. When it starts to boil, reduce flame to low and cook covered (cover pan with a lid) for about 10-minutes. Do not open the lid in between as steam will escape and rice will not cook properly and become sticky.
  9. After 10-minutes, turn off flame and keep it over hot stove-top for at least 7-8 minutes. Now, remove the lid and fluff the cooked rice with fork.
  10. Soya bean pulao with vegetables is ready. Transfer it to a serving bowl and garnish with fresh coriander leaves and serve it with raita(optional).

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