Steps to Prepare Homemade Tapioca Masala Balls

Tapioca Masala Balls
Tapioca Masala Balls

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tapioca masala balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tapioca Masala Balls is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tapioca Masala Balls is something which I have loved my entire life.

Add the veggies: zucchini, potatoes, carrots. This happens pretty quickly so keep an eye and don't be afraid to taste test!

To get started with this particular recipe, we must prepare a few components. You can cook tapioca masala balls using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tapioca Masala Balls:
  1. Make ready 250 gms Tapioca
  2. Get 100 gms Onion
  3. Take 1 Green chilli
  4. Take few curry leaves
  5. Take 1 teaspoon Fennel seeds
  6. Make ready 1/4 teaspoon Turmeric powder
  7. Take 1/2 teaspoon Chilli powder
  8. Take As per taste Salt
  9. Get 2 tablespoons Rice flour
Steps to make Tapioca Masala Balls:
  1. Cook the tapioca. Once cooked, grate it and keep aside.
  2. Chop onion, green chilli, curry leaves. Add these and fennel seeds to the grated tapioca.
  3. Add turmeric powder, chilli powder and salt. Mix everything together.
  4. Add rice flour. Combine everything well and bring to a dough consistency.
  5. Apply oil onto your palm. Shape the dough into small balls. Fry these in oil. Serve hot.

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Add the spices: masala and tumeric. Add the veggies: zucchini, potatoes, carrots. Add the tapioca, chaat masala, ground peanuts, and juice of half the lemon and toss. This happens pretty quickly so keep an eye and don't be afraid to taste test! When the balls are soft and have lost any bite, they are ready. Kofta, a fried veggie ball which is served with gravy for rotis, naan etc. This Tapioca Kofta is slight another version of kofta curries. This crispy outside, soft inside deeply fried kofta balls are also the best option for evening time snack for kids. The mashed tapioca is mixed with onions, green chillies and other masalas and made as small balls which is coated in maida and cornflour. Mum used to make different dishes and this Kappa Masala is one of my favourites. It goes very well with Fish Kuzhambu and there were days when I had this Kappa Masala with fish as my lunch. Mix nicely the cooked tapioca, coconut, sugar, and salt well. Make the mixture into golf size balls. Keep aside Prepare the batter by mixing all the ingredients together. When the oil is hot, dip the tapioca balls into the batter. Put the balls into hot oil to deep fry. Do not crowd the wok with the balls. Kerala Masala Kappa / Tapioca Masala / Marchini Kilangu Masala. I love tapioca, I love the flavour and the richness of it. We often just season the tapioca with spices and have it with a chilli chutney.

So that’s going to wrap this up with this special food tapioca masala balls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!